Zobrazeno 1 - 10
of 43
pro vyhledávání: '"healthy beverages"'
Autor:
Kimberly Hazard, Danielle Lee, Lorrene Ritchie, Roberta Rose, L. Karina Díaz Rios, Kaela Plank, Abbey Alkon
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Children’s consumption of sugar-sweetened beverages is associated with obesity, diabetes, and dental decay. California’s Healthy Beverages in Child Care Act (AB 2084) requires all licensed child care centers and family child c
Externí odkaz:
https://doaj.org/article/bb43fcb53e4647909f81fa37358c678b
Publikováno v:
British Food Journal, 2019, Vol. 122, Issue 2, pp. 365-379.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2019-0324
Akademický článek
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Publikováno v:
E3S Web of Conferences, Vol 355, p 02012 (2022)
Based on tourist expenditure, food and beverages are a crucial market and healthy beverages are a dominant product developed to serve customer needs. At present, elderly tourist groups emerge with purchasing power in the tourism industry and related
Externí odkaz:
https://doaj.org/article/e5339b6f7b5a45fcb9c2bd691be83c32
Publikováno v:
Foods, Vol 10, Iss 11, p 2764 (2021)
This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. Previous studies linking health ratings to the food and beverages of cons
Externí odkaz:
https://doaj.org/article/b051edba959e40beab1d363da155ac93
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Ligia J. Dominguez, Carolina Donat-Vargas, José R. Banegas, Mario Barbagallo, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3861
Many beverages include bioactive components and energy but are frequently not considered in diet quality estimations. We examined the association of a healthy beverage score (HBS) with incident frailty in older adults from the Seniors-ENRICA-1 cohort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b505e105aba5053f348faeb1de02441
https://pubmed.ncbi.nlm.nih.gov/36145237
https://pubmed.ncbi.nlm.nih.gov/36145237
Publikováno v:
Foods, Vol 10, Iss 2764, p 2764 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. Previous studies linking health ratings to the food and beverages of cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a7134e4c6faf3cbc91aa46fa251796
https://www.mdpi.com/2304-8158/10/11/2764
https://www.mdpi.com/2304-8158/10/11/2764
Publikováno v:
PloS one. 17(5)
This study empirically examines consumer demand for healthy beverages within the hospitality industry. The research investigates sociodemographic and motivational factors that influence consumers’ ‘willingness to pay a premium’ (WTPP) price for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e2e2af186c23145c0ccc76cc3fbb44
https://pubmed.ncbi.nlm.nih.gov/35499987
https://pubmed.ncbi.nlm.nih.gov/35499987