Healthy kids vids: Development and acceptability of narrative healthy lifestyle videos and text messages for parents of young children from socioeconomically disadvantaged populations.

Autor: Hammersley ML; School of Health and Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.; Early Start, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia., Norman J; School of Health and Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.; Early Start, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.; Health Promotion Service, Illawarra Shoalhaven Local Health District, NSW Health, Warrawong, Australia., Smithers LG; School of Health and Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.; School of Public Health, The University of Adelaide, Adelaide, Australia., Furber S; School of Health and Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.; Health Promotion Service, Illawarra Shoalhaven Local Health District, NSW Health, Warrawong, Australia., Plumb M; Learning, Teaching and Curriculum, University of Wollongong, Wollongong, Australia., Jones RA; Early Start, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.; School of Education, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia.

Publikováno v: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2024 Oct; Vol. 35 (4), pp. 977-986. Date of Electronic Publication: 2023 Nov 06.

Training Promotoras to Implement a Mindfulness-Based Healthy Lifestyle Program in Rural Communities.

Autor: Soca Lozano S; Department of Educational and Psychological Studies, College of Education, University of South Florida, Tampa, FL., Buro AW; College of Population Health, University of New Mexico, NM., Gonzalez-Videla K; Department of Child and Family Studies, College of Behavioral and Community Sciences, University of South Florida, Tampa, FL., Rodriguez C; College of Nursing, University of South Florida, Tampa, FL., Rancourt D; Department of Psychology, University of South Florida, Tampa, FL., Gray HL; College of Public Health, University of South Florida, Tampa, FL., Bailey R; Hispanic Services Council, Tampa, FL., Redwine L; Department of Family Medicine and Community Health, Miller School of Medicine, University of Miami, Tampa, FL., Stern M; College of Population Health, University of New Mexico, NM; Department of Child and Family Studies, College of Behavioral and Community Sciences, University of South Florida, Tampa, FL. Electronic address: mstern1@usf.edu.

Publikováno v: Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Jun; Vol. 56 (6), pp. 406-412. Date of Electronic Publication: 2024 Mar 22.

Stakeholder perspectives on the barriers and facilitators of engagement in healthy lifestyle behaviours in underrepresented adolescents: a focus group study from the European SEEDS project.

Autor: Wargers A; Department of Public Health, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands., Elphick CM; Children's Health and Exercise Research Centre, Department of Public Health and Sport Science, University of Exeter, Exeter, United Kingdom., Mölenberg FJM; Department of Public Health, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands., Senequier A; Children's Health and Exercise Research Centre, Department of Public Health and Sport Science, University of Exeter, Exeter, United Kingdom., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, 17671, Greece.; Institute of Agri-food and Life Sciences, University Research & Innovation Center, H.M.U.R.I.C, Hellenic Mediterranean University, Crete, GR-71003, Greece., Mavrogianni C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, 17671, Greece., Murray C; European Citizen Science Association, c/o Museum für Naturkunde Invalidenstraße 43, 10115, Berlin, Germany., Queral J; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, 43204, Spain.; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, 43201, Spain., Tarro L; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, 43204, Spain.; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, 43201, Spain., Williams CA; Children's Health and Exercise Research Centre, Department of Public Health and Sport Science, University of Exeter, Exeter, United Kingdom., Vlachopoulos D; Children's Health and Exercise Research Centre, Department of Public Health and Sport Science, University of Exeter, Exeter, United Kingdom., Jansen W; Department of Public Health, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands. w.jansen.1@erasmusmc.nl.; Department of Social Development, City of Rotterdam, Rotterdam, the Netherlands. w.jansen.1@erasmusmc.nl.

Publikováno v: BMC public health [BMC Public Health] 2024 Jul 25; Vol. 24 (1), pp. 1988. Date of Electronic Publication: 2024 Jul 25.

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.

Autor: Domper J; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, 20009 San Sebastián, Spain.; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, 20009 San Sebastián, Spain., Gayoso L; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, 20009 San Sebastián, Spain.; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, 20009 San Sebastián, Spain., Goni L; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IdiSNA), University of Navarra, 31008 Pamplona, Spain.; Consorcio Centro de Investigaciones Biomédicas en Red (CIBEROBN), Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain., Perezábad L; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, 20009 San Sebastián, Spain.; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, 20009 San Sebastián, Spain., Razquin C; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IdiSNA), University of Navarra, 31008 Pamplona, Spain.; Consorcio Centro de Investigaciones Biomédicas en Red (CIBEROBN), Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain., de la O V; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IdiSNA), University of Navarra, 31008 Pamplona, Spain.; Faculty of Health Sciences, International University of La Rioja (UNIR), 26006 Logroño, Spain., Etxeberria U; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, 20009 San Sebastián, Spain.; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, 20009 San Sebastián, Spain., Ruiz-Canela M; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IdiSNA), University of Navarra, 31008 Pamplona, Spain.; Consorcio Centro de Investigaciones Biomédicas en Red (CIBEROBN), Institute of Health Carlos III (ISCIII), 28029 Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2024 Jun 01; Vol. 16 (11). Date of Electronic Publication: 2024 Jun 01.

Nutrition resilience for healthy ageing.

Autor: McEvoy CT; Queen's University Belfast, School of Medicine Dentistry and Biomedical Sciences, Institute for Global Food Security, Centre for Public Health, Belfast BT12 6BJ, UK., McClure CD; Queen's University Belfast, School of Biological Sciences, Institute for Global Food Security, Belfast BT9 5DL, UK.

Publikováno v: Age and ageing [Age Ageing] 2024 May 11; Vol. 53 (Suppl 2), pp. ii1-ii3.