Zobrazeno 1 - 10
of 337
pro vyhledávání: '"health star rating"'
Autor:
Nazma Shaheen, Abu Ahmed Shamim, Sohel Reza Choudhury, Sneha Sarwar, Md Musharraf Ashraf, Nisarga Bahar, Mohammad Abdullah Al Mamun, Sheikh Mohammad Mahbubus Sobhan, Md Joynul Abedin, Md Rizwanul Karim, Mohammad Robed Amin, Abdul Alim
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 481-493 (2024)
Abstract The present study was undertaken to identify the major nutrient content in processed foods commonly consumed in Bangladesh, their label conformity healthiness, and percent daily nutrient contribution. Twenty‐four nationally representative
Externí odkaz:
https://doaj.org/article/c32f177380184a048cf0a472e12c3b99
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 45, Iss 5, Pp 482-490 (2021)
Abstract Objective: To investigate the New South Wales (NSW) community's support for obesity prevention policies and concern for food marketing and promotion issues, and to determine any demographic differences or changes over time. Methods: In 2013
Externí odkaz:
https://doaj.org/article/11c755e8327e44bf9648d4f350beed71
Akademický článek
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Autor:
Daisy H. Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K. Law, Pabasha Nanayakkara, Jonathan M. Hodgson, Merita O’Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H. Y. Wu
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1623 (2023)
University food environments have a strong influence on the dietary choices of students and staff. The aim of this study was to assess the food environment at a large university in Sydney, Australia. Data were collected between March and July 2022 fr
Externí odkaz:
https://doaj.org/article/b938a370969545b69da649bd7c9a854c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundNutrient profiling (NP) models that are used to assess the nutrient density of foods can be based on a combination of key nutrients and desirable food groups.ObjectiveTo compare the diagnostic accuracy of a new balanced hybrid nutrient dens
Externí odkaz:
https://doaj.org/article/d02fb92e5b474962979058e256dfe33c
Autor:
Véronique Braesco, Adam Drewnowski
Publikováno v:
Nutrients, Vol 15, Iss 1, p 205 (2023)
Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers’ food purchases and prompt product reformulation by the food and beverage industry. Despite their widespread use, the effectiveness of FOPNL in achieving these goals is still a matter
Externí odkaz:
https://doaj.org/article/fd49541e147842c185e7057a4114daba
Autor:
Kim Anastasiou, Paige G. Brooker, Xenia Cleanthous, Rebecca Tan, Benjamin P. C. Smith, Malcolm Riley
Publikováno v:
Nutrients, Vol 15, Iss 1, p 247 (2023)
The consumption of sugar and non-nutritive sweeteners has been associated with poor health outcomes. The aim of this paper was to provide a comparison of the range of sweetened or flavoured beverages between two high-income countries in the Asia-Paci
Externí odkaz:
https://doaj.org/article/5f27de5f01384eb7a84b5eae5d2da214
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 44, Iss 1, Pp 28-33 (2020)
Abstract Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest). The Chilean Warning Label system displays warnings on foods high in sugar, sa
Externí odkaz:
https://doaj.org/article/01c4ff4f2bc1450f8ef8f327489be3f3
Akademický článek
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Akademický článek
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