Zobrazeno 1 - 10
of 2 426
pro vyhledávání: '"health food"'
Publikováno v:
Qualitative Market Research: An International Journal, 2024, Vol. 27, Issue 4, pp. 631-649.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/QMR-09-2023-0127
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 361-368 (2024)
Objective: Children and pregnant and lactating women, as two special groups, could face certain risks from blindly consuming various foods. To explore the proportion of suitability labeling for these two groups in health food products, analyze the re
Externí odkaz:
https://doaj.org/article/ec11956a2a38476c9cfad2380638b0c5
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 12-23 (2024)
Lycium barharum L. is a food and drug homologous substance, rich in polysaccharides, betaine, anthocyanins, carotenoids and other active ingredients, and has good application value in health care functions such as improving immunity, relieving visual
Externí odkaz:
https://doaj.org/article/0fe9110465b040e6abd7c1dfc32c2f8c
Autor:
Djamel Djenane, Mohammed Aider
Publikováno v:
F1000Research, Vol 11 (2024)
The 2020 world population data sheet indicates that world population is projected to increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to the expected growth in human population, the demand for meats that could
Externí odkaz:
https://doaj.org/article/0315d34867d7432fb79baad5cea60e31
Publikováno v:
Sweet Spreads in Australia. 1/18/2024, p1-3. 3p.
Publikováno v:
Foods, Vol 13, Iss 20, p 3256 (2024)
Biotechnology assumes a paramount role in addressing micronutrient deficiencies. The promotion thereof and the augmentation of public awareness are indispensable for implementation. The advancement of big data presents challenges due to the plethora
Externí odkaz:
https://doaj.org/article/907a958003fa442e92175dba7059f770