Zobrazeno 1 - 10
of 38 616
pro vyhledávání: '"hazard analysis"'
Autor:
Guo W; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China.; International Education Institute, Hunan University of Chinese Medicine, Changsha, 410208, China., Hu Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Zhang X; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Wang Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Li Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Wang Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China. bionano@163.com.; Yuelushan Laboratory, Changsha, 410004, China. bionano@163.com., Ning G; International Education Institute, Hunan University of Chinese Medicine, Changsha, 410208, China. 37099876@qq.com.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Jun 04; Vol. 191 (7), pp. 367. Date of Electronic Publication: 2024 Jun 04.
Autor:
Durme JV; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Spagnoli P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Doan Duy LN; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Lan Nhi DT; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: Liesbeth.Jacxsens@ugent.be.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100240. Date of Electronic Publication: 2024 Feb 10.
Autor:
Aslani R; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mazaheri Y; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Jafari M; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Sadighara P; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Molaee-Aghaee E; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ozcakmak S; Provincial Directorate of Agriculture and Livestock, Ministry of Agriculture and Forestry, Samsun, Türkiye., Reshadat Z; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2024 Feb; Vol. 91 (1), pp. 125-135. Date of Electronic Publication: 2024 Apr 22.
Autor:
Lehotay SJ; USDA Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. Steven.Lehotay@usda.gov.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 609-610. Date of Electronic Publication: 2023 Nov 14.
Autor:
Csilla, Király1,2 (AUTHOR), Gergely, Jakab1,2,3 (AUTHOR), Mariann, Páles3 (AUTHOR), Fruzsina, Gresina1,2,3 (AUTHOR), József, Szeberényi1,2 (AUTHOR) szeberenyi.jozsef@csfk.org, István, Viczián1,2 (AUTHOR), Péter, Kónya4 (AUTHOR), György, Falus4 (AUTHOR), Dóra, Cseresznyés4 (AUTHOR), György, Varga1,2 (AUTHOR), István, Kovács5 (AUTHOR), Zoltán, Szalai1,2,3 (AUTHOR)
Publikováno v:
Scientific Reports. 11/6/2024, Vol. 14 Issue 1, p1-15. 15p.
Publikováno v:
Current Science (00113891). Nov2024, Vol. 127 Issue 9, p1065-1075. 11p.
Autor:
Syzdykbayev, Meirman1 (AUTHOR) meirman.syzdykbayev@sdu.edu.kz, Karimi, Hassan A.2 (AUTHOR) hkarimi@pitt.edu
Publikováno v:
Remote Sensing. Nov2024, Vol. 16 Issue 21, p3989. 32p.
Autor:
Ergintav, S.1 semih.ergintav@bogazici.edu.tr, Vernant, P.2, Tan, O.3, Karabulut, H.4, Özarpacı, S.5, Floyd, M.6, Konca, A. Ö.4, Çakır, Z.7, Acarel, D.8, Çakmak, R.9, Vasyura-Bathke, H.10, Dogan, U.5, Kurt, A. İ.11, Özdemir, A.5, Ayruk, E. T.5, Turgut, M.5, Özel, Ö.5, Farımaz, I.5
Publikováno v:
Science. 10/18/2024, Vol. 386 Issue 6719, p328-335. 8p. 1 Color Photograph, 4 Diagrams.
Autor:
Amatya, Pukar1,2 (AUTHOR) pukar.m.amatya@nasa.gov, Emberson, Robert1,2 (AUTHOR), Kirschbaum, Dalia3 (AUTHOR)
Publikováno v:
Geoscience Data Journal. Oct2024, Vol. 11 Issue 4, p669-679. 11p.