Zobrazeno 1 - 10
of 37
pro vyhledávání: '"hay milk"'
Akademický článek
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Autor:
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo Scampicchio
Publikováno v:
Foods, Vol 10, Iss 12, p 2926 (2021)
Hay milk is a traditional dairy product recently launched on the market. It is protected as “traditional specialty guaranteed” (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow’s feed ration must
Externí odkaz:
https://doaj.org/article/be9be882ff4e4242ac07455090b0e451
Publikováno v:
Animals, Vol 11, Iss 2, p 431 (2021)
Central and South Italy are characterized by small-scale dairy farms and growing abandonment by farmers for other, better-paid, off-farm jobs. New marketing concepts for milk can be one solution to remunerate mountain farmers for their efforts. This
Externí odkaz:
https://doaj.org/article/5715db907bea4afdbd9748b140d2919d
Autor:
Fritzsche, Julia
Foregrounding relations and processes in resilience thinking has the potential to enable more holistic analyses and account for complexity, which could lead to more resilient actions, interventions, or ways of being. The concept of farming resilience
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-217657
Autor:
Gabrovšek, Tjaša
V današnjem času se pojavljajo vedno večje težnje po trajnostni pridelavi hrane. Eden od takšnih načinov je senena reja, kjer priredimo seneno mleko in seneno meso. Poleg tega, da je tovrstna reja običajno bolj trajnostna in izdelki kakovostne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::008f94fec744bf5a62ed3a35810b2b8b
https://hdl.handle.net/20.500.12556/RUL-141673
https://hdl.handle.net/20.500.12556/RUL-141673
Autor:
Štrukelj, Žiga
Lucerna (Medicago sativa L.) je z beljakovinami bogata metuljnica, kar jo dela zanimivo za pridelavo na kmetijah usmerjenih v prirejo mleka. V luči vse resnejših podnebnih sprememb se lucerna kaže kot ena izmed ključnih poljščin, s katerimi bom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::e32b42685b54d804059a61340ad0946a
https://hdl.handle.net/20.500.12556/RUL-140966
https://hdl.handle.net/20.500.12556/RUL-140966
Autor:
Simončič, Ida
Na slovenskem trgu je vedno večje povpraševanje po izdelkih iz senenega mleka. Zato se je največja slovenska mlekarna odločila za proizvodnjo sira iz surovega senenega mleka. Namen magistrske naloge je bil določiti mikrobiološko in sestavo osno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::23f070f7c5da23425f2d82e9b985989c
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=129198
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=129198
Autor:
Scampicchio, Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2926
Hay milk is a traditional dairy product recently launched on the market. It is protected as “traditional specialty guaranteed” (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow’s feed ration must
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::562134a7894874ee78f10ff025d7bf43
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Animals, Vol 11, Iss 431, p 431 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 2
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 2
Simple Summary Consumer’s awareness of milk quality has been largely increased by real food safety scares, environmental issues, and the effects of food on health. Consumers are asking about how the cows were fed and treated. In this framework, des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161008cb1d8edb96aa496741e7e801c0
https://www.mdpi.com/2076-2615/11/2/431
https://www.mdpi.com/2076-2615/11/2/431