Zobrazeno 1 - 10
of 354
pro vyhledávání: '"harvest residues"'
Autor:
Milica Lukić, Ana Ćirić, Dragana D. Božić, Jelena Antić Stanković, Đorđe Medarević, Zoran Maksimović
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1182 (2024)
Agricultural waste is underutilized, and sometimes burning them has a negative impact on the environment and human health. This research investigates the untapped potential of extracts from maize, wheat and sunflower waste as natural materials for cu
Externí odkaz:
https://doaj.org/article/604e6de7c4f04395bd95868c64707b17
Autor:
Djordje Medarević, Maša Čežek, Aleksandar Knežević, Erna Turković, Tanja Barudžija, Stevan Samardžić, Zoran Maksimović
Publikováno v:
Pharmaceutics, Vol 16, Iss 8, p 1090 (2024)
A lack of strategies for the utilization of harvest residues (HRs) has led to serious environmental problems due to an accumulation of these residues or their burning in the field. In this study, wheat and corn HRs were used as feedstock for the prod
Externí odkaz:
https://doaj.org/article/9bb2cab389c4437c8701d5e14a2f4963
Autor:
B.S. Velázquez-De Lucio, E.M. Hernández-Domínguez, M.P. Falcón-León, A. Téllez-Jurado, J Álvarez-Cervantes
Publikováno v:
Current Research in Microbial Sciences, Vol 7, Iss , Pp 100283- (2024)
The bagasse of Agave salmiana (maguey pulquero) is a residue generated during the exploitation of the plant to obtain pulque, inulin, honey, etc. Due to its chemical composition, it can be used for the cultivation of fungi of the Pleurotus genus and
Externí odkaz:
https://doaj.org/article/2d56f266109a48eebdd3bb20b59ae035
Publikováno v:
Agronomy, Vol 14, Iss 4, p 738 (2024)
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Th
Externí odkaz:
https://doaj.org/article/1a62de0174ce4864b666526263263778
Publikováno v:
Agronomy, Vol 14, Iss 2, p 261 (2024)
In sustainable cultivation technologies, the method of managing crop residues and the microbiological activity of the soil, supported by the application of effective microorganisms, is of particular importance. Unfortunately, wheat monocultures are s
Externí odkaz:
https://doaj.org/article/04d9bf71fdd046a5a1f320bdc6860b3b
Akademický článek
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Autor:
A. Panfilova, Ya. Byelov
Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 26, Iss 3, Pp 47-54 (2022)
Annually, soil fertility indicators decrease in Ukraine. Therefore, to ensure a deficit-free soil balance, it is necessary to attract additional reserves of organic raw materials, in particular, post-harvest residues of agricultural crops, and to use
Externí odkaz:
https://doaj.org/article/61bf2c81d1fb4c16a54cda9fe10d2b09
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 22, Iss 6, Pp 114-121 (2021)
The use of biodestructors in agricultural technologies for efficient decomposition of crop residues affects the number and species composition of soil fungi, especially pathogenic species, and as a consequence, plant productivity. However, to date, t
Externí odkaz:
https://doaj.org/article/9330cc82a61448faafd376b65da9dd47
Autor:
Andrzej Woźniak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 5 (2022)
Seed yield and weed infestation of pea as well as soil properties were evaluated in the systems of conventional (TA) and conservation (CA) agriculture. In both agricultural systems, pea was grown in crop rotation: potato – winter wheat – pea –
Externí odkaz:
https://doaj.org/article/7bc1b99baf484e21840d10fe871a45e3
Akademický článek
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