Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Autor: Anders Sjödin, Susan Fairweather-Tait, Tara Dean, Alfonso Siani, Nutrition Efsa Panel on Dietetic Products, Harry J McArdle, Yolanda Sanz, Grażyna Nowicka, Inge Mangelsdorf, Marco Vinceti, Henk Van Loveren, Martin Stern, Monika Neuhäuser-Berthold, John (Sean) J. Strain, Barbara Burlingame, Peter Willatts, Ambroise Martin, Jean-Louis Bresson, Androniki Naska, Kristina Pentieva, Marina Heinonen, Karen Ildico Hirsch-Ernst, Dominique Turck, Daniel Tomé

Publikováno v: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
EFSA Journal 15 (2017). doi:10.2903/j.efsa.2017.4923
info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Sjodin A.; Stern M.; Tome D.; Van Loveren H.; Vinceti M.; Willatts P.; Martin A.; Strain J.J.; Siani A./titolo:Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924%2F2006/doi:10.2903%2Fj.efsa.2017.4923/rivista:EFSA Journal/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
EFSA Journal
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2017, ' Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 : (Scientific Opinion) ', E F S A Journal, vol. 15, no. 7, 4923 . https://doi.org/10.2903/j.efsa.2017.4923

Following an application from Cargill R&D Centre Europe, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e55d1189df60b8f9a9a58f8bfb946b
https://doi.org/10.2903/j.efsa.2017.4923

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