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pro vyhledávání: '"haramakrishnan C"'
Publikováno v:
MOJ Food Processing & Technology. 6
Mushrooms are a group of edible macroscopic fungi with high nutritional value flavor and taste Mushrooms are highly perishable in nature leading to low shelf life causing economic losses to the producers Dehydration is one of the oldest and widely us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42512eeb806d4cf9b3408411716b01d5
https://doi.org/10.15406/mojfpt.2018.06.00174
https://doi.org/10.15406/mojfpt.2018.06.00174
