Zobrazeno 1 - 10
of 355
pro vyhledávání: '"hand-wash"'
Autor:
Francesca Simioli, Anna Annunziata, Antonietta Coppola, Anna Iervolino, Mariacristina Boccia, Giuseppe Fiorentino
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Healthcare associated infections (HAI) are a major concern. Infections and sepsis are prevalent causes of prolonged hospitalization, healthcare resources consumption, and mortality. Infection prevention and control (IPC) measures need to be encourage
Externí odkaz:
https://doaj.org/article/2e895f29dbab467588832afffad5d999
Autor:
Kramer, Axel, Seifert, Julia, Abele-Horn, Marianne, Arvand, Mardjan, Biever, Paul, Blacky, Alexander, Buerke, Michael, Ciesek, Sandra, Chaberny, Iris, Deja, Maria, Engelhart, Steffen, Eschberger, Dieter, Gruber, Bernd, Hedtmann, Achim, Heider, Julia, Hoyme, Udo B., Jäkel, Christian, Kalbe, Peter, Luckhaupt, Horst, Novotny, Alexander, Papan, Cihan, Piechota, Hansjürgen, Pitten, Frank-Albert, Reinecke, Veronika, Schilling, Dieter, Schulz-Schaeffer, Walter, Sunderdiek, Ulrich
Publikováno v:
GMS Hygiene and Infection Control, Vol 19, p Doc42 (2024)
The consensus-based guideline “hand antisepsis and hand hygiene” for Germany has the following sections: Prevention of nosocomial infections by hygienic hand antisepsis, prevention of surgical site infections by surgical hand antisepsis, infectio
Externí odkaz:
https://doaj.org/article/fc4ac0487fad459f9f184545665e11ca
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background The aim of this paper was to map consumers’ food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to foodborne pathogens and establish a ranking of adherence to foo
Externí odkaz:
https://doaj.org/article/b1287d7ff6924e7e9cf648fb3769f7eb
Autor:
Summaiya Lari, Janardhan Vanka, Babban Jee, Arun Pandiyan, Praveen Yamagani, Senthil Balakrishnan Kumar, Mohan Naidu, Padmaja Jonnalagadda
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Unsafe pesticide handling practices with the limited use of personal protective equipment (PPE) by the Indian farming groups lead to an increased risk of exposure to pesticides. Therefore, a community-based follow-up study based on dosimeters, wipes,
Externí odkaz:
https://doaj.org/article/6e73d445c3534068a8a764c67a91d8fc
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT The ASTM E1174-21 Health Care Personnel Handwash method is prescribed by the U.S. Food and Drug Administration (FDA) to demonstrate the efficacy of antiseptic handwashing products. The standardized method allows for marker bacteria to be col
Externí odkaz:
https://doaj.org/article/3bf6ed3d58e4484ebaeb69ce514b23cf
Publikováno v:
Applied Water Science, Vol 12, Iss 6, Pp 1-9 (2022)
Abstract The coronavirus pandemic outbreak is constantly changing the way of people’s life. To minimize or stop the transmission of the virus, several different measures have been taken by countries worldwide and including in Ethiopia. The World He
Externí odkaz:
https://doaj.org/article/a514b8f8a6274f14b0af0beea6e7f9f0
Autor:
Pouran Varvani Farahani, Davood Hekmatpou, Hadi Jafarimanesh, Pegah Matoripour, Mehdi Harorani, Marziyeh Ranjbaran
Publikováno v:
Complementary Medicine Journal of Faculty of Nursing and Midwifery, Vol 11, Iss 4, Pp 292-303 (2022)
Objective: One of the most typical ways of transmitting the infection is by hand; thus, much emphasis has been placed on hand hygiene. In this regard, this study aimed to determine the effect of tea tree oil and lavender on bacterial samples found in
Externí odkaz:
https://doaj.org/article/7691a803a39b4f44a00926cb103556fe
Autor:
Saswati Chattopadhyay, Tanusri Biswas, Paramita Das, Nabamita Chaudhury, Arindam Dasgupta, Arghya Nath, Soumi Nag
Publikováno v:
International Journal of Endorsing Health Science Research (2023)
Background: Proper hand hygiene practices by healthcare providers are critical to prevent healthcare-associated infections (HCAIs). This study aimed to assess the hand hygiene knowledge and practices of nursing students in various departments and ope
Externí odkaz:
https://doaj.org/article/cd393f54a17446988778d8c237d040fe
Autor:
Simanta Roy, Mohammad Azmain Iktidar, Aishik Dipta Saha, Sreshtha Chowdhury, Syeda Tasnim Tabassum Hridi, Syed Md. Sayeem Tanvir, Mohammad Delwer Hossain Hawlader
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12295- (2022)
Background: The deadly COVID-19 pandemic has swept the globe since December 2019. Due to the significant risk of infection, frontline health workers had to use Personal Protective Equipment and hand hygiene products, to help prevent transmission of i
Externí odkaz:
https://doaj.org/article/a81951a08e2b45de96cfdd1944c98a2b
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
For the authorization of plant protection products, a quantitative non-dietary exposure risk assessment relies on established dermal exposure models, measured mainly using passive dosimetry. Exposure to the hands is determined via hand washing or usi
Externí odkaz:
https://doaj.org/article/4f149edd53cb437f9a4198cd41ec35b8