Comparative analysis of microbial communities from different full-scale haloalkaline biodesulfurization systems

Autor: Caroline Plugge, Jan Klok, Gerard Muyzer, Suyash Gupta

Publikováno v: Applied Microbiology and Biotechnology 106 (2022) 4
Applied Microbiology and Biotechnology, 106. Springer Verlag
Applied Microbiology and Biotechnology, 106(4), 1759-1776

Abstract In biodesulfurization (BD) at haloalkaline and dO2-limited conditions, sulfide-oxidizing bacteria (SOB) effectively convert sulfide into elemental sulfur that can be used in agriculture as a fertilizer and fungicide. Here we show which bacte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d3e74bd0ef9a1a85f32f0061682c27
https://doi.org/10.1007/s00253-022-11771-y

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The Use of a Fractional Factorial Design to Determine the Factors That Impact 1,3-Propanediol Production from Glycerol by Halanaerobium hydrogeniformans

Autor: Shivani Kalia, Jordan Trager, Oliver C. Sitton, Melanie R. Mormile

Publikováno v: Life, Vol 6, Iss 3, p 35 (2016)

In recent years, biodiesel, a substitute for fossil fuels, has led to the excessive production of crude glycerol. The resulting crude glycerol can possess a high concentration of salts and an alkaline pH. Moreover, current crude glycerol purification

Externí odkaz: https://doaj.org/article/877e67c6e4544f0db077557de9792cd9

Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria

Autor: Amir Fotovat, Ali Reza Astaraei, Hossein Besharati, Mehrnoush Eskandari Torbaghan, Amir Lakzian

Publikováno v: Journal of soil science and plant nutrition v.17 n.4 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of soil science and plant nutrition, Volume: 17, Issue: 4, Pages: 1058-1087, Published: DEC 2017

Haloalkaliphilic bacteria have plant growth promoting characteristics that can be used to deal with different environmental stresses. To study the effect of haloalkaliphilic bacteria to reduce salinity and alkalinity stress in wheat, 48 isolates were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::310db40f7ecb7de9b1d25c2b43fa7f87
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400016

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