Zobrazeno 1 - 10
of 4 777
pro vyhledávání: '"haccp"'
Autor:
Schebesta, Hanna, Purnhagen, Kai
Publikováno v:
EU Food Law.
Externí odkaz:
https://doi.org/10.1093/9780198901570.003.0013
Autor:
Szczyrba Anna, Ingaldi Manuela
Publikováno v:
Management Systems in Production Engineering, Vol 32, Iss 3, Pp 357-371 (2024)
The main objective of the work was to assess the possibility of using and implementing the FMEA method as an effective support for the HACCP system in a selected food industry enterprise. The research entity was a food enterprise located in central P
Externí odkaz:
https://doaj.org/article/80e0a9b1aad44a0b80a36417e67b52eb
Autor:
Reza Ovissipour, Xu Yang, Yadira Tejeda Saldana, David L. Kaplan, Nitin Nitin, Alex Shirazi, Bill Chirdon, Wendy White, Barbara Rasco
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33509- (2024)
Given the expanding global population and finite resources, it is imperative to explore alternative technologies for food production. These technologies play a crucial role in ensuring the provision of safe, nutritious, and sustainable food options t
Externí odkaz:
https://doaj.org/article/032f97519f814659ba83448361ffef49
Publikováno v:
G-Tech, Vol 8, Iss 2 (2024)
Background: Amplang is a snack made primarily from fish and is usually given as souvenirs to tourists, especially in Balikpapan. The process of making amplang involves a fairly long process, that might lead to bacterial growth if not handled correctl
Externí odkaz:
https://doaj.org/article/4fd757536f2b49538b75956459c6d3bc
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 2, Pp 145-165 (2023)
Kombucha is a mildly sweet and acidic fermented tea beverage. Its production and consumption in Uganda have expanded dramatically as a result of its purported nutritional and health benefits. However, there has been little research into the quality a
Externí odkaz:
https://doaj.org/article/01c2b96779844a2fb27311653cbc890f
Autor:
Martin, Philip, author
Publikováno v:
Bracero 2.0 : Mexican Workers in North American Agriculture, 2023, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780197699973.003.0009
Autor:
Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, Ashish K. Sarangi, Venkataramana Kandi, Amani Ahmed AL Ibrahim, Hussain A. Alsaif, Ali A. Rabaan, Md. Kudrat‐E Zahan
Publikováno v:
Health Science Reports, Vol 7, Iss 2, Pp n/a-n/a (2024)
Abstract Recurring Listeria outbreaks in the United States is a growing public healthcare concern. Although no associated reported death, 17 were hospitalized out of the 18 reported illnesses in the recent outbreak in 15 US states. The United States
Externí odkaz:
https://doaj.org/article/59876ecbc28d42e28b86eec3f490fcd1
Autor:
John DeBeer, Mark Finke, Aaron Maxfield, Ann-Mari Osgood, D. Mona Baumgartel, Erika Rene Blickem
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100199- (2024)
This is a review of U.S. Food and Drug Administration (FDA) recalls of products that are for dogs and cats which took place from 2003 through 2022. It includes recalls for pet foods (food, treats, and chews), ingredients, supplements (vitamins and mi
Externí odkaz:
https://doaj.org/article/d5196567821842579340976b403c5f32
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 265-274 (2023)
Background: Milk is a nutritious food for humans, but it is also an ideal growth medium for pathogenic bacteria such as Salmonella, Listeria monocytogenes or Campylobacter spp, which can cause food poisoning. Objective: For this reason, we evaluated
Externí odkaz:
https://doaj.org/article/f6f1e38dadf64457b33925d4f8547c11