Zobrazeno 1 - 2
of 2
pro vyhledávání: '"híbridos de maíz de especialidad"'
Publikováno v:
Spanish Journal of Agricultural Research; Vol 9, No 1 (2011); 230-241
Improved nutritive and technological maize grain value is very important for its use in diets. In this work, the chemical composition and potential beneficial components, including total and soluble proteins, tryptophan, starch, sugars (sucrose and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistascien::2a654d7dcb6b818d058fa970fff70fc7
http://revistas.inia.es/index.php/sjar/article/view/1550
http://revistas.inia.es/index.php/sjar/article/view/1550
Publikováno v:
Spanish Journal of Agricultural Research
Spanish Journal of Agricultural Research; Vol. 9 No. 1 (2011); 230-241
Spanish Journal of Agricultural Research; Vol. 9 Núm. 1 (2011); 230-241
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol. 9 No. 1 (2011); 230-241
Spanish Journal of Agricultural Research; Vol. 9 Núm. 1 (2011); 230-241
SJAR. Spanish Journal of Agricultural Research
instname
Improved nutritive and technological maize grain value is very important for its use in diets. In this work, the chemical composition and potential beneficial components, including total and soluble proteins, tryptophan, starch, sugars (sucrose and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7303d9183f5e4db9ce6ed69cb71ede49
https://doi.org/10.5424/sjar/20110901-053-10
https://doi.org/10.5424/sjar/20110901-053-10