Zobrazeno 1 - 10
of 527
pro vyhledávání: '"gut development"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101656- (2024)
Corn gluten meal-corn husk mixes (CCM) are an inexpensive and readily available agricultural by-product. This study explores a novel technique by converting CCM into high-value livestock feed protein sources through fermentation with Aspergillus nige
Externí odkaz:
https://doaj.org/article/52024044b73e49989b3be32f23146099
Autor:
Wenli Guo, Shuai Liu, Muhammad Z. Khan, Jingjun Wang, Tianyu Chen, Gibson M. Alugongo, Shengli Li, Zhijun Cao
Publikováno v:
Journal of Advanced Research, Vol 59, Iss , Pp 49-64 (2024)
Background: Bovine milk is a significant substitute for human breast milk and holds great importance in infant nutrition and health. Apart from essential nutrients, bovine milk also contains bioactive compounds, including a microbiota derived from mi
Externí odkaz:
https://doaj.org/article/523e4bf1f5dd49ddad15600d55fc3e93
Publikováno v:
Animals, Vol 14, Iss 3, p 432 (2024)
The gut microbiota establishment in young ruminants has a profound impact on their adult production performance. However, the critical phase for the succession of the gut microbial composition and metabolic profiles of juvenile sika deer still needs
Externí odkaz:
https://doaj.org/article/4c3af131f9044ddf8c049943def868a1
Akademický článek
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Autor:
T.T. Yohe, T.S. Dennis, L.N. Buss, E.J.D. Croft, J.D. Quigley, T.M. Hill, F.X. Suárez-Mena, K.M. Aragona, A.H. Laarman, J.H.C. Costa, M.A. Steele
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 4099-4115 (2022)
ABSTRACT: The objectives of this study were to investigate how milk replacer (MR) allowance and differing concentrations of starch and neutral detergent fiber in starter alters visceral tissue and overall growth of the calf. Calves were randomly assi
Externí odkaz:
https://doaj.org/article/83707bdb6cc446d1af1d9c3cead0190f
Autor:
Kay D. Beharry, Magdalena Latkowska, Arwin M. Valencia, Ahreen Allana, Jatnna Soto, Charles L. Cai, Sergio Golombek, Ivan Hand, Jacob V. Aranda
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2528 (2023)
Maturational changes in the gut start in utero and rapidly progress after birth, with some functions becoming fully developed several months or years post birth including the acquisition of a full gut microbiome, which is made up of trillions of bact
Externí odkaz:
https://doaj.org/article/8f50aec09e124a03a7a249cbc63ca0cf
Autor:
María A. Núñez-Sánchez, Florence M. Herisson, Jonathan M. Keane, Natalia García-González, Valerio Rossini, Jorge Pinhiero, Jack Daly, Milán Bustamante-Garrido, Cara M. Hueston, Shriram Patel, Nuria Canela, Pol Herrero, Marcus J. Claesson, Silvia Melgar, Ken Nally, Noel M. Caplice, Cormac G.M. Gahan
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
The mechanisms by which early microbial colonizers of the neonate influence gut development are poorly understood. Bacterial bile salt hydrolase (BSH) acts as a putative colonization factor that influences bile acid signatures and microbe-host signal
Externí odkaz:
https://doaj.org/article/4a8cb13b39cf40649a7beaf7a4fe9fac
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1753 (2023)
Considering that pigs are naturally weaned between 12 and 18 weeks of age, the common practice in the modern swine industry of weaning as early as between two and four weeks of age increases challenges during this transition period. Indeed, young pig
Externí odkaz:
https://doaj.org/article/5a266d04d8a94ebda42730ca8dbf48e6
Autor:
Muhammad A. Arshad, Faiz-ul Hassan, Muhammad S. Rehman, Sharon A. Huws, Yanfen Cheng, Ahmad U. Din
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 883-895 (2021)
Colonization and development of the gut microbiome is a crucial consideration for optimizing the health and performance of livestock animals. This is mainly attributed to the fact that dietary and management practices greatly influence the gut microb
Externí odkaz:
https://doaj.org/article/316c66256d654c0dae147a00947a8807
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Arbutin has been widely studied in whitening, anti-inflammatory, and antioxidant. However, the interaction between arbutin and intestinal microbes has been rarely studied. Thus, mice were treated with arbutin concentrations of 0, 0.1, 0.2, 0.4, and 1
Externí odkaz:
https://doaj.org/article/bcfdedf90022478a9981115f47b8d020