Zobrazeno 1 - 10
of 10 885
pro vyhledávání: '"gum arabic"'
Autor:
Gan Z; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Zhang Y; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Jin Z; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Wang Y; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Li J; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Yang C; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Cao Q; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Chen J; Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China., Rong Z; School of Electronics and Information Engineering, Wuyi University, Jiangmen 529020, China., Lu X; School of Electronics and Information Engineering, Wuyi University, Jiangmen 529020, China. Electronic address: luxuming@189.cn., Guo S; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, China. Electronic address: wyuchemgsq@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139899. Date of Electronic Publication: 2024 May 29.
Autor:
Li C; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory for Zoonosis Research of the Ministry of Education, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Zhou X; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory for Zoonosis Research of the Ministry of Education, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Wang J; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory for Zoonosis Research of the Ministry of Education, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Ye H; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory for Zoonosis Research of the Ministry of Education, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Sun C; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory for Zoonosis Research of the Ministry of Education, College of Food Science and Engineering, Jilin University, Changchun 130062, China., Alhomrani M; Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia., Alamri AS; Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia., Guo N; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory for Zoonosis Research of the Ministry of Education, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: guona@jlu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134826. Date of Electronic Publication: 2024 Aug 21.
Autor:
Mohammadpour A; Department of Environmental Health Engineering, School of Health, Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran., Kazemi A; Department of Environmental Science and Engineering, Faculty of Agriculture and Environment, Arak University, Arak, Iran., Baghapour MA; Department of Environmental Health Engineering, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: baghapour.ma@gmail.com., Samaei MR; Department of Environmental Health Engineering, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran., Kannan K; Institute of Agricultural Engineering, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Chennai 602 105, India. Electronic address: karthikkannanphotochem@gmail.com., Mousavi Khaneghah A; Faculty of Biotechnologies (BioTech), ITMO University, 191002, 9 Lomonosova Street, Saint Petersburg, Russia; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: mousavi.amin@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 2), pp. 134060. Date of Electronic Publication: 2024 Aug 02.
Autor:
Tang W; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Luo X; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Fan F; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Sun X; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Jiang X; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Li P; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Ding J; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Lin Q; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Zhao S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Cheng Y; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China., Fang Y; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn.
Publikováno v:
Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 9972-9982. Date of Electronic Publication: 2024 Sep 30.
Autor:
Mir TA; Material (Polymer) Research laboratory, Department of Chemistry, Jamia Millia Islamia, New Delhi, 110025, India., Ganie SA; State Key Laboratory of Resource Insects, Chongqing Engineering Research Centre for Biomaterial Fiber and Modern Textile, College of Sericulture, Textile and Biomass Science, Southwest University, Chongqing, 400715, P. R. China., Ali A; Department of Chemistry, Kargil Campus, University of Ladakh, Kargil, 194103, India., Assiri MA; Department of Chemistry, Faculty of Science, King Khalid University, P.O. Box 9004, Abha, 61413, Saudi Arabia., Imtiyaz K; Genome Biology Lab, Department of Biosciences, Jamia Millia Islamia, New Delhi, 110025, India., Rizvi MMA; Genome Biology Lab, Department of Biosciences, Jamia Millia Islamia, New Delhi, 110025, India., Mazumdar N; Material (Polymer) Research laboratory, Department of Chemistry, Jamia Millia Islamia, New Delhi, 110025, India., Rather LJ; State Key Laboratory of Resource Insects, Chongqing Engineering Research Centre for Biomaterial Fiber and Modern Textile, College of Sericulture, Textile and Biomass Science, Southwest University, Chongqing, 400715, P. R. China.
Publikováno v:
Macromolecular rapid communications [Macromol Rapid Commun] 2024 Sep; Vol. 45 (17), pp. e2400258. Date of Electronic Publication: 2024 Jul 17.
Autor:
Farooq M; Pakistan Council of Scientific and Industrial Research (PCSIR), Ministry of Science and Technology, 1-Constituti on Avenue, Sector G-5/2, Islamabad 44000, Pakistan. Electronic address: mfaruq752@gmail.com., Rauf N; Pakistan Council of Scientific and Industrial Research (PCSIR), Ministry of Science and Technology, 1-Constituti on Avenue, Sector G-5/2, Islamabad 44000, Pakistan., Marwat SA; Pakistan Council of Scientific and Industrial Research (PCSIR), Ministry of Science and Technology, 1-Constituti on Avenue, Sector G-5/2, Islamabad 44000, Pakistan., Shabbir G; Pakistan Council of Scientific and Industrial Research (PCSIR), Ministry of Science and Technology, 1-Constituti on Avenue, Sector G-5/2, Islamabad 44000, Pakistan., Ihsan J; Department of Advanced Materials Chemistry, Korea University, Sejong 339-700, Republic of Korea., Mohamed RMK; Chemistry Department, College of Science, Jouf University, P.O. Box: 2014, Sakaka, Saudi Arabia; Chemistry Department, Faculty of Science, Assiut University, P.O. Box: 71515, Assiut, Egypt.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 134879. Date of Electronic Publication: 2024 Aug 20.
Autor:
Cao J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Tong X; College of Agricultural, Northeast Agricultural University, Harbin 150030, China., Cao X; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Peng Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zheng L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Dai J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhang X; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Cheng J; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: jjcheng@neau.edu.cn., Wang H; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: whname@neau.edu.cn., Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139938. Date of Electronic Publication: 2024 Jun 06.
Autor:
Leyva-López R; Centro de Investigación en Ciencia y Tecnología de Alimentos, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, CP 43600 Tulancingo, Hidalgo, Mexico., Vargas-Torres A; Centro de Investigación en Ciencia y Tecnología de Alimentos, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, CP 43600 Tulancingo, Hidalgo, Mexico. Electronic address: apolonio@uaeh.edu.mx., Guzmán-Ortiz FA; CONACYT-Universidad Autónoma del Estado de Hidalgo, Ciudad del Conocimiento, Mineral de la Reforma, Hidalgo, Mexico., Aparicio-Saguilán A; Instituto de Biotecnología, Universidad Del Papaloapan, Circuito Central #200. Colonia Parque Industrial, Apartado Postal 68301, Tuxtepec, Oax., Mexico., Madariaga-Navarrete A; Centro de Investigación en Ciencia y Tecnología de Alimentos, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, CP 43600 Tulancingo, Hidalgo, Mexico., Palma-Rodríguez HM; Centro de Investigación en Ciencia y Tecnología de Alimentos, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, CP 43600 Tulancingo, Hidalgo, Mexico.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133754. Date of Electronic Publication: 2024 Jul 31.
Autor:
Cao Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Yin L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Li F; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Deng Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Wang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Wang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: huiwang@neau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134824. Date of Electronic Publication: 2024 Aug 21.
Autor:
Bashir I; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India., Wani SM; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India. Electronic address: wanisajad82@gmail.com., Jan N; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India., Ali A; Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia., Rouf A; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India., Sidiq H; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India., Masood S; Division of Basic Science & Humanities, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India., Mustafa S; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, Jammu and Kashmir 190025, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134894. Date of Electronic Publication: 2024 Aug 20.