Zobrazeno 1 - 10
of 263
pro vyhledávání: '"guava leaf"'
Autor:
Taib Khaqiqi, Umar Hafidz Asy’ari Hasbullah, Rizky Muliani Dwi Ujianti, Fafa Nurdyansyah, Rini Umiyati, Jaya Mahar Maligan
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 3, Pp 154-164 (2024)
ABSTRAK Produk teh dapat dibuat dari bahan non teh seperti daun jambu air. Tujuan dari penelitian ini yaitu untuk mempelajari sifat kimia teh daun jambu biji delima melalui perlakuan non-oksidasi dan oksidasi enzimatik menggunakan berbagai teknik
Externí odkaz:
https://doaj.org/article/f7965d4745de4afea59a1e73445cb40b
Autor:
Md. Mer Mosharraf Hossain, Shirin Akter, Bipul Kumar Dey, Tahani Awad Alahmadi, Mohammad Javed Ansari, Nimur Rahman, Suraiya Alam Rojoni, Ummay Rubayea, Suraiya Afrin Bristy, Md. Bayzed Hossain, Md. Mahbub Alam, Bipul Kumar Sen, Ritu Rani Ghosh, Mostafizur Rahman
Publikováno v:
Comparative Immunology Reports, Vol 7, Iss , Pp 200164- (2024)
This study investigated the impact of dietary guava leaf extract (GLE) on immunity, resistance to Pseudomonas aeruginosa infection, and growth in Oreochromis niloticus (Nile tilapia). Four groups of fish (28.6 g.fish−1) were fed diets supplemented
Externí odkaz:
https://doaj.org/article/787c74b437ea4a319f367b94947f6ffb
Publikováno v:
F1000Research, Vol 13 (2024)
The utilization of zein and gum arabic has grown in an attempt to formulate wall materials based on protein–polysaccharide complexes. This mixture provides a versatile delivery system for hydrophilic (guava leaf extract, GLE) or lipophilic (fish oi
Externí odkaz:
https://doaj.org/article/51e5a2bd2da3429e928e64d271049f4c
Autor:
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, Dora Iliana Medina Medina, Maximilian Lackner, Gisela Velázquez Garduño, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101555- (2025)
Biopolymer films (biofilms) were evaluated for suitability in meat packaging applications. Polyesters, proteins, and carbohydrates are among the most commonly utilized materials for producing bioplastics due to their mechanical properties, which clos
Externí odkaz:
https://doaj.org/article/675b32d9e26842528b1a10461fa48709
Autor:
Arashi Shahid, Muhammad Inam-Ur-Raheem, Claudia Terezia Socol, Cristina Maria Maerescu, Florin Leontin Criste, Hafiz Bilal Murtaza, Zuhaib F. Bhat, Shahzad Hussain, Rana Muhammad Aadil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis present research was designed to investigate the anti-inflammatory and immune-modulatory effects of a 50% hydroethanolic extract of “Gola” guava fruit (GF50%) and guava leaf (GL50%) against papain-induced knee osteoarthritis (KOA
Externí odkaz:
https://doaj.org/article/831bfe37d66447deb280e0e4ada9cae9
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101818- (2023)
Discoloration is a critical limitation in the storage of fish meat. In this study, the antioxidant and antimicrobial activities of phytochemicals extracted from mango leaf, guava leaf, and green tea residue and a mixture of these phytochemicals (1:1:
Externí odkaz:
https://doaj.org/article/8be4f59c77ef496e832abbae9d4de03e
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 210-215 (2022)
Objective: In order to develop a sugar-free, antioxidant and low-cost bread. Methods: Guava leaf extract and neohesperidin dihydrochalcone were added as functional ingredients to the bread. The specific volume, texture, water retention and free radic
Externí odkaz:
https://doaj.org/article/812ac6271af14c5a9bedbcf44eb0061f
Publikováno v:
Journal of Water and Health, Vol 20, Iss 11, Pp 1644-1653 (2022)
Iron present in the drinking groundwater is attributed to the low burden of iron deficiency (ID) in Bangladesh. The supplemental anemia prevention strategies involving iron need a cautious approach due to the excess load of iron and the side effects.
Externí odkaz:
https://doaj.org/article/6f1a4949b07e4129b73022aefec94486
Akademický článek
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Publikováno v:
JIPI (Jurnal IPA dan Pembelajaran IPA), Vol 6, Iss 3, Pp 257-272 (2022)
Contextual learning is a learning concept to connect learning materials and their function in daily life. The obstacle in implement contextual learning is the concept of learning that involves potential local resources. Guava leaf is one of the local
Externí odkaz:
https://doaj.org/article/d87acd09bc144b13bed590cc1c774448