Zobrazeno 1 - 10
of 100
pro vyhledávání: '"growth-promoting agents"'
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-16 (2018)
Abstract Microalgae have drawn great attention as promising sustainable source of lipids and carotenoids. Their lipid and carotenoids accumulation machinery can be trigged by the stress conditions such as nutrient limitation or exposure to the damagi
Externí odkaz:
https://doaj.org/article/cc3ce067dc3f4efd83d759d9e2469a9a
Autor:
Benoit Duong, Pierre Marraccini, Jean-Luc Maeght, Philippe Vaast, Michel Lebrun, Robin Duponnois
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Intensive coffee production is accompanied by several environmental issues, including soil degradation, biodiversity loss, and pollution due to the wide use of agrochemical inputs and wastes generated by processing. In addition, climate change is exp
Externí odkaz:
https://doaj.org/article/4e51139eb1524ac1a173fd28067163e4
Akademický článek
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Autor:
Fernanda Cristina Nascimento, Carlos Henrique Barbosa Santos, Saveetha Kandasamy, Everlon Cid Rigobelo
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 41, Iss 1 (2019)
The present work aimed to evaluate the effects of encapsulated microorganisms on seedlings of Eugenia stipitata, popularly known as araçá-boi, to evaluate the interaction between the inoculum and encapsulating agents such as clay and alginate. The
Externí odkaz:
https://doaj.org/article/3cdb42d3223b4e7e90aaa258306733fb
Autor:
Carlos Henrique Barbosa Santos, Antonio Baldo Geraldo Martins, Everlon Cid Rigobelo, Gustavo Henrique de Almeida Teixeira
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 3 (2018)
Abstract The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting microorganisms in se
Externí odkaz:
https://doaj.org/article/5c14d1e7a6834163873fb0aa30991d42
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Frontiers in Sustainable Food Systems
Intensive coffee production is accompanied by several environmental issues, including soil degradation, biodiversity loss, and pollution due to the wide use of agrochemical inputs and wastes generated by processing. In addition, climate change is exp
Autor:
Gerber, Johan,1961
Potential vegetative and reproductive increases in yield, as well as the biological efficacy against Fusarium verticillioides and F. proliferatum causing ear and stem rot in maize crops of commercially-formulated micro-organism formulation T-Gro (Tri
Externí odkaz:
http://hdl.handle.net/10500/4713
Autor:
Astri Afriani, Achmad Yozar Perkasa, Evan Purnama Ramdan, Nur Holis, Abdul Munif, Cheppy Wati, Dwi Astuti, Andini Hanif
Publikováno v:
Volume: 8, Issue: 2 123-128
Eurasian Journal of Forest Science
Eurasian Journal of Forest Science
Objective: The objective of this study was to review natural ecosystems and agroecosystems to compare the abundance of soil microbial communities and also plant growth. Material and Methods: This study used a random block design method, each soil fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f6f9bd1a2a5b236d5f2d0ac8650a856
https://dergipark.org.tr/tr/pub/ejejfs/issue/54954/712478
https://dergipark.org.tr/tr/pub/ejejfs/issue/54954/712478
Autor:
Bursa Uludağ Üniversitesi/Veteriner Fakültesi., Bursa Uludağ Üniversitesi/Sağlık Bilimleri Enstitüsü., Çaycı, Meltem, Kılıç, Ayşe Sena, Oruç, Hasan Hüseyin, Sarıyev, Rashad
This study was aimed to determine residues of growth-promoting agents and some antibacterials in beef cattle and broiler meats consumed in Bursa, as well as to evaluate their hazards on public health. A total of 45 meat samples consisting of 36 beef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::aa26e98610b17dcf0fee82427a431861
http://hdl.handle.net/11452/14512
http://hdl.handle.net/11452/14512