Zobrazeno 1 - 10
of 34
pro vyhledávání: '"group certification"'
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-19 (2024)
Abstract Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Gu
Externí odkaz:
https://doaj.org/article/a9f698ae23824e1d9f9123d6816e6758
Autor:
Egor S. Trezubov, Natalya S. Zvyagina
Publikováno v:
RUDN Journal of Law, Vol 27, Iss 4, Pp 1065-1078 (2023)
The study discusses certain rules of group litigation in the civil procedure in the context of the legal status of class members in procedural relations. Attention is paid to the rights and obligations of the person who applies to court with a reques
Externí odkaz:
https://doaj.org/article/7a7b3e30249f42f5a76506a41fb8a06c
Autor:
E. S. Trezubov, N. S. Zvyagina
Publikováno v:
Правоприменение, Vol 7, Iss 1, Pp 113-123 (2023)
The paper examines the procedure for considering a class action in the Russian civil procedure in order to identify obstacles to the effective application of this institution. In developed foreign legal orders, group proceedings are a popular sociall
Externí odkaz:
https://doaj.org/article/2d5c1e5df4394fb7ab0c9dac00c0523f
Akademický článek
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Autor:
Albrecht Benzing, Hans-Peter Piepho
Publikováno v:
Organic Farming, Vol 7, Iss 1, Pp 7-25 (2021)
Organic certification, especially for smallholders, often uses group certification procedures. An internal control system (ICS) visits all farmers, and then the external certification body (CB) inspects a sample to assess the ICS' performance. Harmon
Externí odkaz:
https://doaj.org/article/937f96a061834dacbf71fd9a87c38742
As certificações socioambientais, a fim de tornarem-se mais acessíveis a pequenos produtores proporcionam métodos alternativos para obtenção dos selos. O FSC, além da possibilidade de certificação em grupo oferece, desde 2004, o padrão de c
Autor:
Adina Roxana MUNTEANU
Publikováno v:
SEA: Practical Application of Science, Vol II, Iss 4 (2/2014), Pp 631-638 (2014)
In a global market for organic food which in 2011 was estimated to 63 billion US Dollars (Sahota, 2013), smallholding are important as they could fuel further growth. One of the main constraints for organic certification of smallholdings is the cost
Externí odkaz:
https://doaj.org/article/087d074c589141cdb499a20765ac22ed
Autor:
Munteanu, Adina Roxana
Publikováno v:
SEA – Practical Application of Science. II(04):631-638
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=743339
Autor:
Moritz Reckling, Sara Preißel
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 111, Iss 1, Pp 13-22 (2010)
The organic agricultural sector of Uganda is among the most developed in Africa in terms of its professional institutional network and high growth rates of number of certified farmers and land area. Smallholder farmers are certified organic through c
Externí odkaz:
https://doaj.org/article/b4516192686d4cd9b8d0a14c0905671d
Autor:
Hans-Peter Piepho, Albrecht Benzing
Publikováno v:
Organic Farming, Vol 7, Iss 1, Pp 7-25 (2021)
Organic certification, especially for smallholders, often uses group certification procedures. An internal control system (ICS) visits all farmers, and then the external certification body (CB) inspects a sample to assess the ICS' performance. Harmon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5015840541835ba5f46355873009e11d
https://doi.org/10.12924/of2021.07010007
https://doi.org/10.12924/of2021.07010007