Zobrazeno 1 - 10
of 97
pro vyhledávání: '"gross composition"'
Autor:
Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, Geraldine Boué
Publikováno v:
Foods, Vol 12, Iss 3, p 572 (2023)
Tenebrio molitor, the first edible insect approved as a novel food in the EU, is a promising candidate for alternative protein sources, implementing circular and sustainable production systems. This study aims to determine the microbiological quality
Externí odkaz:
https://doaj.org/article/8762cb2275e04f79b0d9866318d54023
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 99, Pp 145-170 (2019)
The article deals with the fertility of red ferralitic soils in the Republic of Chad. The studies were carried out in the period between 2016 and 2018 in the southern part of the province of Moundou on the red ferralitic soils (Haplic Ferralsol)of th
Externí odkaz:
https://doaj.org/article/fc70c16549264eeca9698239156bbb19
Akademický článek
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Autor:
Dhartiben B. Kapadiya, Darshna B. Prajapati, Amit Kumar Jain, Bhavbhuti M. Mehta, Vijaykumar B. Darji, Kishorkumar D. Aparnathi
Publikováno v:
Veterinary World, Vol 9, Iss 7, Pp 710-716 (2016)
Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. Materials and Methods: Goat milk samples of Surti bree
Externí odkaz:
https://doaj.org/article/caa2183ed8844deeab60b7a4031b446a
Publikováno v:
Animals, Vol 10, Iss 2, p 214 (2020)
The level of production and the physiochemical traits of rabbit milk affect the growth and the mortality of bunnies during lactation. The goal of the study was to analyze the effect of litter size and day of lactation on the quality traits of rabbit
Externí odkaz:
https://doaj.org/article/ed969b7fca3f411f9dc1a805bac4ea30
Publikováno v:
Animals, Vol 9, Iss 11, p 890 (2019)
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia. In this study, we evaluated the differences in gross composition, fatty acid
Externí odkaz:
https://doaj.org/article/f29371d2930e4621b17499d748af98c1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Animals, Vol 10, Iss 2, p 214 (2020)
Animals
Volume 10
Issue 2
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 2
Animals : an Open Access Journal from MDPI
The level of production and the physiochemical traits of rabbit milk affect the growth and the mortality of bunnies during lactation. The goal of the study was to analyze the effect of litter size and day of lactation on the quality traits of rabbit
Publikováno v:
Animals, Vol 9, Iss 11, p 890 (2019)
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 11
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 11
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia. In this study, we evaluated the differences in gross composition, fatty acid
Autor:
Amit Kumar Jain, V.B. Darji, Dhartiben B. Kapadiya, Bhavbhuti M. Mehta, K.D. Aparnathi, Darshna B. Prajapati
Publikováno v:
Veterinary World
Veterinary World, Vol 9, Iss 7, Pp 710-716 (2016)
Veterinary World, Vol 9, Iss 7, Pp 710-716 (2016)
Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. Materials and Methods: Goat milk samples of Surti breed