Zobrazeno 1 - 10
of 336
pro vyhledávání: '"groat"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 128-136 (2023)
A potential in improving nutrition and health is the consumption of high balanced whole grains. A breeding program was launched by the National Institute for Agricultural Research (INRA-Morocco), aiming to develop new domesticated tetraploid oat line
Externí odkaz:
https://doaj.org/article/d63aeb418854471bb654fd9e04562914
Publikováno v:
Buletin Peternakan, Vol 46, Iss 1, Pp 16-22 (2022)
The present study aims to determine the impact of complete feed containing protected soybean meal on the production of male thin-tailed lamb carcasses. A total of 15 (23.43 ± 1.40 kg) 12 months old male Thin-Tailed Sheep (TTL) were given 3 treatment
Externí odkaz:
https://doaj.org/article/8a1989b289b842d3a21de7a06fcc6377
Autor:
WISE, DAVID
Publikováno v:
Smithsonian. Oct2012, Vol. 43 Issue 6, p72-79. 8p. 5 Color Photographs.
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5581 (2023)
Groat protein content (GPC) is a key quality trait attribute in oat. Understanding the variation of GPC in oat germplasms and identifying genomic regions associated with GPC are essential for improving this trait. In this study, the GPC of 174 divers
Externí odkaz:
https://doaj.org/article/8446d0097b1f4baa97f39ecf6afe09c0
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 2, Pp 26-31 (2020)
Archaeological excavations show that oats were known as early as the Bronze Age, from about 1500-1700 BC. According to various historical data, the homeland of the oat culture forms is Southern Europe, Northeast China and Mongolia. The first archeolo
Externí odkaz:
https://doaj.org/article/a12d625a0cd8482fb858fc2fa9843343
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 1, Pp 84-92 (2020)
Avena magna Murphy et Terrell (2n = 4x = 28), a tetraploid oat species endemic of Morocco, has a high groat protein content (more than 20%), good resistance to diseases and good adaptability to the Mediterranean edaphic and climate conditions. Moreov
Externí odkaz:
https://doaj.org/article/8d01555044ea42bba26ec3ef6725ba81
Akademický článek
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Autor:
O. SHAPOVALENKO, L. KUSTOV
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 1, Pp 28-36 (2019)
This paper presents the features of corn as raw material for groat industry. Corn is used in many segments of the food and processing industry. corn is processed for traditional food products — groats, flakes, flour, extruded foods, and other corn
Externí odkaz:
https://doaj.org/article/fb5c9fe3c0404dbdb2732478328053de
Autor:
L. M. Eroshenko, M. M. Romakhin, A. N. Eroshenko, O. V. Levakova, N. A. Eroshenko, I. A. Dedushev, V. V. Romakhina
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 20, Iss 2, Pp 126-133 (2019)
The requirements for assessment of new barley cultivars quality, imposed on plant breeding research, can be very different, even contradictory, depending on the intended use. The study of 13 competitive variety test numbers carried out in Moscow regi
Externí odkaz:
https://doaj.org/article/6ef540f43e134110919a2eb602616c10
Autor:
Winata, Wahyu Fajar, Yanti, Ika
Publikováno v:
EKSAKTA: Journal of Sciences and Data Analysis; VOLUME 4, ISSUE 1, February 2023; 23-28
The research on synthesis of carbon from rice groats at various pyrolysis temperatures and its application for the recovery of chromium wastewater from the tannery industry by varying pyrolysis temperatures at 300, 400, and 500 °C. The results of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e9667ec9de05df26517bdbce878479
https://doi.org/10.20885/eksakta.vol4.iss1.art3
https://doi.org/10.20885/eksakta.vol4.iss1.art3