Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines

Autor: T Michelan Filho, Alexandre Oba, Marlise Capa Verde de Almeida, J. A. Barbosa Filho, Francielle Renata Bueno, Massami Shimokomaki, C. A. Silva, João Waine Pinheiro

Publikováno v: Brazilian Journal of Poultry Science v.19 n.1 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 1, Pages: 109-114, Published: MAR 2017
Brazilian Journal of Poultry Science, Vol 19, Iss 1, Pp 109-114

Griller-type chickens are broilers slaughtered between27and 29 days old weighing 1.3 to 1.5 kg and sold as a whole carcasses. The aim of the present study was to evaluate the growth performance, carcass traits, and meat quality of female broilers of

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100109

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