Zobrazeno 1 - 10
of 315
pro vyhledávání: '"green seaweed"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 3 (2024)
Seaweed provides macro-, micro-nutrients, and biological bioactive components that may improve broiler production. The study aimed to evaluate the effects of various levels of brown seaweed (BS) and green seaweed (GS) on growth performance, carcass c
Externí odkaz:
https://doaj.org/article/e395db668995457cb87b054b810e149a
Autor:
Alejandra Irina Eismann, Renata Perpetuo Reis, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti
Publikováno v:
Ciencias Marinas, Vol 50 (2024)
Ulva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properti
Externí odkaz:
https://doaj.org/article/b90f416247814fe08e7a116bbc60825c
Autor:
Natalia Niedzbała, Ewa Lorenc-Grabowska, Piotr Rutkowski, Jacek Chęcmanowski, Anna Szymczycha-Madeja, Maja Wełna, Izabela Michalak
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-24 (2024)
Abstract In this work, the properties of biochar produced from green macroalga Ulva intestinalis by pyrolysis were studied at temperatures of 300, 500, and 700 °C. This biochar was characterized in terms of multielemental composition, BET surface ar
Externí odkaz:
https://doaj.org/article/2c83258fbad24bef825f7329af0e9785
Autor:
Ananto Ali Alhasyimi, Alexander Patera Nugraha, Aulia Ayub, Trianna Wahyu Utami, Timothy Sahala Gerardo, Nuril Farid Abshori, Mohammad Adib Khumaidi, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Bonglee Kim, Raymond Rubianto Tjandrawinata, Apollinaire Tsopmo, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101396- (2024)
Orthodontic relapse, the return to a pre-treatment position after orthodontic correction, is driven by the RANKL/TNF-α-mediated ROS/Keap1/Nrf2 signaling axis. This mechanism triggers aseptic inflammation and oxidative stress, influencing bone resorp
Externí odkaz:
https://doaj.org/article/54157b70d41e4b228a41fe4b56f2c82e
Publikováno v:
Journal of Sustainable Environment, Vol 2, Iss 3 (2024)
Seaweeds contain many macronutrients including protein, therefore they can be utilized to fulfil the protein requirements of human beings. This research focused on extracting total protein in green seaweed Ulva anandii (Amjad et Shameel 1993), from t
Externí odkaz:
https://doaj.org/article/b8302387605e4bae8c9397bbf5d0c098
Autor:
Vincent Lau, Fahrul Nurkolis, Moon Nyeo Park, Didik Setyo Heriyanto, Nurpudji Astuti Taslim, Trina Ekawati Tallei, Happy Kurnia Permatasari, Raymond R. Tjandrawinata, Seungjoon Moon, Bonglee Kim
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 272 (2024)
The marine environment provides a rich source of distinct creatures containing potentially revolutionary bioactive chemicals. One of these organisms is Caulerpa racemosa, a type of green algae known as green seaweed, seagrapes, or green caviar. This
Externí odkaz:
https://doaj.org/article/f587247a84be45388d2fc6f54ae66d5b
Autor:
Kawita Chumphoochai, Preeyanuch Manohong, Nakorn Niamnont, Montakan Tamtin, Prasert Sobhon, Krai Meemon
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 577 (2023)
Obesity is a multifactorial disease characterized by an excessive accumulation of fat, which in turn poses a significant risk to health. Bioactive compounds obtained from macroalgae have demonstrated their efficacy in combating obesity in various ani
Externí odkaz:
https://doaj.org/article/5ade1f46c36d4454bb1922ea397bcadb
Akademický článek
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Autor:
Nurmeilita Taher, Feny Mentang, Roike Iwan Montolalu, William Ben Gunawan, Nurpudji Astuti Taslim, Nelly Mayulu, Fahrul Nurkolis
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
Externí odkaz:
https://doaj.org/article/a41d83f0532547a08d27ff2e57c49bd1
Akademický článek
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