Zobrazeno 1 - 10
of 710
pro vyhledávání: '"green beans"'
Autor:
Atma Widiyanti, Ika Dyah Kumalasari
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 12, Iss 2, Pp 138-150 (2024)
Tepung kacang hijau dan tepung sukun berpotensi dijadikan bahan baku pembuatan sosis analog karena memiliki kandungan protein, serat, dan karbohidrat yang tinggi. Tujuan penelitian ini adalah untuk mengetahui karakteristik fisiko-kimia dan organolept
Externí odkaz:
https://doaj.org/article/8af6c604562040019012cf7633c65602
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 67-78 (2024)
Bad eating habits with high fat content but low fiber have been linked to the rise of degenerative diseases, and this is a main driven factor of developing high fiber and antioxidant foods. Green bean flour contains high protein and phenolic compound
Externí odkaz:
https://doaj.org/article/0d857180149a4dc496ec425ec29748a8
Autor:
Isis Fernanda Silva Medeiros, Paulo Sérgio Lima e Silva, Júlio César Dovale, Vianney Reinaldo de Oliveira, Jaeveson da Silva
Publikováno v:
Revista Ciência Agronômica, Vol 56 (2024)
ABSTRACT There is great interest in varieties with greater competitive ability against weeds. This can be facilitated by path analysis, which involves the statistical evaluation and interpretation of the relationship between yield and its components.
Externí odkaz:
https://doaj.org/article/ece49f89466149d0b6bd2bfe6b267f10
Autor:
Ronald Fernando Rodriguez Espinoza, Juan Manuel Ipanaqué Roña, Dante Daniel Cruz Nieto, Joaquin José Abarca Rodriguez, Yolanda Maricruz Eguilas Caushi, Johnny Mitchell Gomero Mancesidor, Hector Jorge Castro Bartolomé, Nicodemo Crescencio Jamanca-Gonzales, Reynaldo Justino Silva-Paz
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100630- (2024)
Organic production is nowadays more important for the care of the environment. Therefore, fresh horticultural products such as green beans produced with organic compost are healthier and are influenced by their sensory characteristics. The objective
Externí odkaz:
https://doaj.org/article/eb483ee04375414ca39d986b46d02d53
Autor:
Sushil Khatri, Tej Narayan Bhusal, Santosh Kafle, Aakriti Kafle, Yagya Raj Joshi, Krishna Raj Pandey
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractA field survey was conducted during February–May 2022 in Chhatradev rural municipality and Sitganga municipality with the purpose of analyzing the existing value chain of arabica coffee in Arghakhanchi district of Nepal. A sample size of 11
Externí odkaz:
https://doaj.org/article/bb656d47b61f4581891b79c673929030
Akademický článek
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Publikováno v:
Jurnal Ilmiah Kesehatan, Vol 16, Iss 01 (2023)
Green beans are cultivated plants and crops with nutrients from vegetable protein. Varieties of mung beans vary, including Vima 1 and local. The fungus Trichophyton rubrum generates dermatophytosis. This research explored green beans and local Vima 1
Externí odkaz:
https://doaj.org/article/52ee61fbc01847c79692063fe85eeabe
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 39-45 (2022)
Relevance. As a result of long-term research, the staff of the Department of Agronomy, Plant Breeding and Seed Production of Omsk State Agrarian University created a new variety of green beans called Marusya, which was included in the State Register
Externí odkaz:
https://doaj.org/article/21d4dbdd730f47a19134ea4d6a2f23ee
Autor:
Nubia I. AMAYA-OLIVAS, Esteban SÁNCHEZ, León HERNÁNDEZ-OCHOA, Damaris L. OJEDA-BARRIOS, Graciela D. ÁVILA-QUEZADA, María A. FLORES-CÓRDOVA, David CHÁVEZ-FLORES, Juan G. AYALA-SOTO, Alondra SALCIDO-MARTÍNEZ, Carlos A. RAMÍREZ-ESTRADA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evalua
Externí odkaz:
https://doaj.org/article/bb2200a41846497d8006b6b8c2e2e836
Akademický článek
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