Zobrazeno 1 - 10
of 31
pro vyhledávání: '"grapevine nutrition"'
Autor:
Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since
Externí odkaz:
https://doaj.org/article/29aa8af6293141f584aa0db5f54a0167
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 104-115 (2021)
This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars (cv. ‘Adakarası’, ‘P
Externí odkaz:
https://doaj.org/article/4c28dc4f4abd42b597df591de0931130
Autor:
Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher, Daniel Lorenzoni, Edoardo Longo, Emanuele Boselli, Stefano Cesco, Nicola Belfiore, Lorenzo Lovat, José Manuel Delgado-López, Francisco J. Carmona, Antonietta Guagliardi, Norberto Masciocchi, Youry Pii
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1026 (2021)
In recent years, the application of nanotechnology for the development of new “smart fertilizers” is regarded as one of the most promising solutions for boosting a more sustainable and modern grapevine cultivation. Despite showing interesting pot
Externí odkaz:
https://doaj.org/article/02f8ce4975d74bd8b6057ae2fc535073
Akademický článek
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Autor:
Patrik Burg, Barbora Badalíková, Vladimír Mašán, Štefan Csáki, Jana Burgová, Jan Turan, Arkadiusz Matwijczuk
Publikováno v:
Processes
Volume 11
Issue 2
Pages: 632
Volume 11
Issue 2
Pages: 632
In the context of sustainability, viticulture will address issues related to soil fertility in the coming period. Greater attention will therefore be paid to replacing traditional manure-based fertilisers, such as farmyard manure, with new types of f
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 104-115 (2021)
This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars (cv. 'Adakarasi', 'Papazkar
Autor:
Lorenzo Lovat, Federica Gaiotti, Daniel Lorenzoni, Emanuele Boselli, Antonietta Guagliardi, Giacomo Rodegher, Marco Lucchetta, Youry Pii, Norberto Masciocchi, Nicola Pio Belfiore, Edoardo Longo, Francisco J. Carmona, Stefano Cesco, José Manuel Delgado-López
Publikováno v:
Agronomy, Vol 11, Iss 1026, p 1026 (2021)
Agronomy
Volume 11
Issue 6
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Agronomy
Volume 11
Issue 6
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
In recent years, the application of nanotechnology for the development of new “smart fertilizers” is regarded as one of the most promising solutions for boosting a more sustainable and modern grapevine cultivation. Despite showing interesting pot
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gustavo Brunetto, Carlos Alberto Ceretta, João Kaminski, George Wellington Bastos de Melo, Cledimar Rogério Lourenzi, Vaneila Furlanetto, Afrânio Moraes
Publikováno v:
Ciência Rural, Vol 37, Iss 2, Pp 389-393 (2007)
A aplicação de N na videira, em geral, causa grande impacto na produção e nas características químicas da uva e do seu mosto e, conseqüentemente, no vinho. Este trabalho objetivou avaliar o efeito da aplicação de N na produção de uva e nas
Externí odkaz:
https://doaj.org/article/f734a1111ec045c8aac14344de3d64aa
Publikováno v:
American Journal of Enology and Viticulture, vol 72, iss 1
A two-year experiment investigated the effects of compost application rate on soil chemical properties, vine nutrient status, vine performance, and grape juice characteristics in a degraded vineyard soil in northern California. The intent of the rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6da25cab20d4d77893224eb8eece57d
https://escholarship.org/uc/item/3mg8g66b
https://escholarship.org/uc/item/3mg8g66b