Zobrazeno 1 - 4
of 4
pro vyhledávání: '"grapevine black foot disease"'
Autor:
Zahra Saeed
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 45, Iss 3, Pp 287-298 (2019)
The study aimed to control the black foot disease of grapes using Physical control by immersing the cuttings in hot water (50o c for 30 minute) which reduced the severity of infected roots to 0.203 and in the Foliage decline from 0.560 (control) to 0
Externí odkaz:
https://doaj.org/article/fc4f65c96f624a59a6d6aa312ed76736
Autor:
Pranami D. Abeywickrama, Wei Zhang, Xinghong Li, Ruvishika S. Jayawardena, Kevin D. Hyde, Jiye Yan
Publikováno v:
Pathogens, Vol 10, Iss 12, p 1555 (2021)
The black-foot disease of grapevine is one of the most destructive diseases in viticulture and it is caused by a complex of soil-borne fungi. This study aimed to identify the species associated with black-foot disease in young grapevines in vineyards
Externí odkaz:
https://doaj.org/article/494e0552542f41edab9e6d42cd899d1a
Autor:
Kevin D. Hyde, Jiye Yan, Ruvishika S. Jayawardena, Wei Zhang, Pranami D. Abeywickrama, Xinghong Li
Publikováno v:
Pathogens, Vol 10, Iss 1555, p 1555 (2021)
Pathogens; Volume 10; Issue 12; Pages: 1555
Pathogens
Pathogens; Volume 10; Issue 12; Pages: 1555
Pathogens
The black-foot disease of grapevine is one of the most destructive diseases in viticulture and it is caused by a complex of soil-borne fungi. This study aimed to identify the species associated with black-foot disease in young grapevines in vineyards
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