Setting of an import tolerance for pyridaben in grapefruits

Autor: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

Publikováno v: EFSA Journal, Vol 20, Iss 9, Pp n/a-n/a (2022)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance pyridaben

Externí odkaz: https://doaj.org/article/8cc05b8a0aa24010b2c490376cfaf0c1

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An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults

Autor: Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, Marianna Tsafkopoulou, Georgios Komninos, Christina Ntzatha, Andreas Petsas, Haralabos C. Karantonis, Antonios E. Koutelidakis

Publikováno v: Applied Sciences, Vol 11, Iss 17, p 7818 (2021)

Functional food consumption is shown to have a positive effect on anthropometric parameters and human health promotion. In addition, consumers seem to be more interested in food choices, that may have a positive effect on their health. The current st

Externí odkaz: https://doaj.org/article/3fbadd66925542a195d356cac6a73ebb

COMPARATIVE ANALYSIS OF THE LIPID CLASSES, FATTY ACID AND PHOSPHOLIPID PROFILES OF THREE SPECIES OF CITRUS FRUITS

Autor: Olatunya, Ayomadewa M., Ajaja, Abimbola K., Emmanuel Akintayo

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 2, Pp 191-199 (2021)
Web of Science

The oils extracted from the seeds of three species of citrus fruits were analyzed for their lipid classes, fatty acid composition, phospholipid profile and physicochemical properties. The seed oils were extracted using Soxhlet extraction method and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c81d296349c033c4ef4a1a135ecab71e
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202102&vol=2&aid=5273

Modification of the existing maximum residue levels for metalaxyl in various crops

Autor: European Food Safety Authority (EFSA)

Publikováno v: EFSA Journal, Vol 14, Iss 7, Pp n/a-n/a (2016)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from the company Industrias Químicas del Vallés to modify the existing maximum residue levels (MRLs) for the act

Externí odkaz: https://doaj.org/article/e3af61777c8c4bceba788737f63c827a