Zobrazeno 1 - 10
of 1 523
pro vyhledávání: '"grape-berry"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 357-367 (2024)
Grape production is an important part of the agricultural economy, which has economic and widespread social benefits. Monitoring and evaluation of grape berries during growth is an important guarantee for the production of high-quality grape berries.
Externí odkaz:
https://doaj.org/article/35d09bf08bd2457e8e4ce5c55026d012
Autor:
Reineke, Annette1 annette.reineke@hs-gm.de, Pozzebon, Alberto2, Herczynski, Olivia1, Duso, Carlo2
Publikováno v:
Scientific Reports. 4/19/2021, Vol. 11 Issue 1, p1-11. 11p.
Autor:
Kaya, Ozkan a, b, c, ⁎, Karakus, Sinem d, Bozkurt, Abdurrahim a, Canturk, Sevil e, Yilmaz, Turhan f, Hatterman-Valenti, Harlene b
Publikováno v:
In Physiological and Molecular Plant Pathology March 2025 136
Publikováno v:
Arthropod Management Tests (Online). 2023, Vol. 48 Issue 1, p1-2. 2p.
Autor:
Artur Conde, Hélder Costa, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
In grapes under drought stress, polyols accumulate through tight coordination at the molecular level between increased membrane transport of polyols and inhibition of polyol oxidation. Here, the effects on grape metabolism of an exogenous foliar appl
Externí odkaz:
https://doaj.org/article/eb33880ee2d6441d8fcfd45c89bc699b
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
Climate warming and drought may alter the progression of sugar accumulation by the grape berry, and contribute to pre-harvest berry shrivel and cell vitality loss which were hypothesised to be associated with solute accumulation cessation and energy
Externí odkaz:
https://doaj.org/article/2aeaefb357cd43fa87a2cff501b032c2
Autor:
Fasoli, Marianna1,2, Dell'Anna, Rossana2,3, Dal Santo, Silvia1, Balestrini, Raffaella4, Sanson, Andrea2,5, Pezzotti, Mario1, Monti, Francesca5 francesca.monti@univr.it, Zenoni, Sara1
Publikováno v:
Plant & Cell Physiology. Jun2016, Vol. 57 Issue 6, p1332-1349. 18p.
Autor:
Geana, Elisabeta I.1, Dinca, Oana R.1, Ionete, Roxana E.1, Artem, Victoria2, Niculescu, Violeta C.1 violeta.niculescu@icsi.ro
Publikováno v:
Food Technology & Biotechnology. 2015, Vol. 53 Issue 1, p73-80. 8p.
Autor:
Roullier-Gall, Chloé1,2, Lucio, Marianna2, Noret, Laurence1, Schmitt-Kopplin, Philippe2,3 schmitt-kopplin@helmholtz-muenchen.de, Gougeon, Régis D.1 regis.gougeon@u-bourgogne.fr
Publikováno v:
PLoS ONE. May2014, Vol. 9 Issue 5, p1-11. 11p.
Autor:
Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 851-861 (2022)
Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. Those compounds affect the colour,
Externí odkaz:
https://doaj.org/article/4030e30626084ea8a246d3b29e5909cd