Zobrazeno 1 - 10
of 38
pro vyhledávání: '"grape skin extracts"'
Autor:
Nakarada Đura J., Marković Srđan Z., Popović Milan D., Dimitrijević Milena S., Rakić Aleksandra A., Mojović Miloš D.
Publikováno v:
Hospital Pharmacology, Vol 8, Iss 1, Pp 1004-1013 (2021)
Introduction: Comprising of a unique combination of bioactive polyphenol compounds, grapes are shown to have a beneficial effect on the skin as well as the whole body. They exhibit high antioxidative and antiradical activity through mechanisms of hea
Externí odkaz:
https://doaj.org/article/12675b2a13c6440bbd5ffd9b0ddc67c5
Autor:
Valeria Tutino, Isabella Gigante, Maria Principia Scavo, Maria Grazia Refolo, Valentina De Nunzio, Rosa Anna Milella, Maria Gabriella Caruso, Maria Notarnicola
Publikováno v:
Nutrients, Vol 12, Iss 3, p 693 (2020)
The polyphenolic compounds present in grape extracts have chemopreventive and anticancer properties. Here, we studied the ability of two grape skin extracts (GSEs), Autumn Royal and Egnatia, to influence the cell motility and membrane fluidity regula
Externí odkaz:
https://doaj.org/article/65f29fecbba34edaa9633465728000a6
Autor:
D Milan Popović, D Miloš Mojović, S Milena Dimitrijević, J Đura Nakarada, Z Srđan Marković, Aleksandra A. Rakić
Publikováno v:
Hospital Pharmacology, Vol 8, Iss 1, Pp 1004-1013 (2021)
Introduction: Comprising of a unique combination of bioactive polyphenol compounds, grapes are shown to have a beneficial effect on the skin as well as the whole body. They exhibit high antioxidative and antiradical activity through mechanisms of hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f771e75810b3940618aa6afaf8150e
https://scindeks-clanci.ceon.rs/data/pdf/2334-9492/2021/2334-94922101004N.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2334-9492/2021/2334-94922101004N.pdf
Akademický článek
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Ivica Ljubenkov, Ivana Generalić, Danijela Skroza, Sonja Smole Možina, Višnja Katalinić, Mladen Boban, Ivan Pezo, Saša Piskernik, Petra Terpinc, Helena Abramovič, Mladen Miloš
Publikováno v:
Food Chemistry. 119:715-723
The aim of the present study was to determine polyphenolic composition, related antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties (seven white and seven red grape) grown in Dalmatia (Croatia). The content of to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83dc3dd87c09fc297d6428de91fb70f
https://doi.org/10.1016/j.foodchem.2009.07.019
https://doi.org/10.1016/j.foodchem.2009.07.019
Autor:
Anter, J., Demyda-Peyras, S., Delgado de la Torre, M. del Pilar, Campos-Sanchez, J., Luque de Castro, M.D., Munoz-Serrano, A., Alonso-Moraga, Á.
Publikováno v:
South African Journal of Enology and Viticulture, Volume: 36, Issue: 1, Pages: 126-133, Published: 2015
Several by-products are produced in the Spanish agricultural system. Among them, fresh and vinified grape skins represent an abundant source of phenols with a potential nutraceutical value. Fresh grape skin extracts (FGSE) and vinification of grape s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efeef694a918c681b5edb7de7a8fd33
https://doi.org/10.21548/36-1-945
https://doi.org/10.21548/36-1-945
Autor:
Generalić, Ivana, Skroza, Danijela, Bosančić, Marija, Martinović, Sanja, Skračić, Živko, Katalinić, Višnja
Polyphenols are of secondary plant metabolites, naturally present in fruit, vegetables and herbs. In last two decades the number of publications on the potential health benefits of these compounds has increased enormously. The aim of this study is to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5efb7292694a5129f41fba92a8c719c2
https://www.bib.irb.hr/472927
https://www.bib.irb.hr/472927
