Zobrazeno 1 - 10
of 22 876
pro vyhledávání: '"grape seeds"'
This book reviews the role of bioactive compounds in grape seed and their beneficial effects. Among the 11 chapters, the authors also discuss the composition, biological activity, and potential applications of grape seeds in the food industry and the
Autor:
Nafady, Nehad A. A.1 nehadnafady@aun.edu.eg, Seleim, Magda A. A.1, Darwish, Soumia M. I.1, El-Geddawy, Mennat Allah M. A.1
Publikováno v:
Assiut Journal of Agricultural Sciences. Oct2024, Vol. 55 Issue 4, p43-60. 18p.
Autor:
Landa, Vlad1,2 (AUTHOR), Shapira, Yekaterina3 (AUTHOR), Eliyahu-Behar, Adi4,5 (AUTHOR), Ben-Arie, Reut Levitan6 (AUTHOR), Weiss, Ehud7 (AUTHOR), Reuveni, Yuval2,8 (AUTHOR) yuvalr@ariel.ac.il, Drori, Elyashiv3,9 (AUTHOR) Droris@ariel.ac.il
Publikováno v:
Scientific Reports. 7/12/2024, Vol. 14 Issue 1, p1-9. 9p.
Autor:
Espinosa-Roldán, Francisco Emanuel1 (AUTHOR) franciscoemmanuel.espinosa@madrid.org, Rodríguez-Lorenzo, José Luis2 (AUTHOR) rodriguez@ibp.cz, Martín-Gómez, José Javier3 (AUTHOR) jjavier.martin@irnasa.csic.es, Tocino, Ángel4 (AUTHOR) bacon@usal.es, Ruiz Martínez, Víctor1 (AUTHOR) victorrmak1998@gmail.com, Remón Elola, Adrián1 (AUTHOR) aremonelola@gmail.com, Cabello Sáenz de Santamaría, Félix1 (AUTHOR) felix.cabello@madrid.org, Martínez de Toda, Fernando5 (AUTHOR) fernando.martinezdetoda@unirioja.es, Cervantes, Emilio3 (AUTHOR) emilio.cervantes@irnasa.csic.es, Muñoz-Organero, Gregorio1 (AUTHOR) emilio.cervantes@irnasa.csic.es
Publikováno v:
Seeds (2674-1024). Sep2024, Vol. 3 Issue 3, p286-310. 25p.
Autor:
Sivri, Göksel Tırpancı1 gtirpanci@nku.edu.tr
Publikováno v:
Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi. 2024, Vol. 13 Issue 2, p738-744. 7p.
Publikováno v:
Animal & Food Sciences Journal Iaşi. 2023, Vol. 80 Issue 4, p139-150. 12p.
Autor:
Hadeel, S. Y.1 hadel93h@gmail.com, Khalida, S. A.2 dr_khalida55@yahoo.com
Publikováno v:
Iraqi Journal of Agricultural Sciences. 2023, Vol. 54 Issue 2, p525-534. 10p.
Akademický článek
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Autor:
Nong-Yu Xia, Ao-Yi Liu, Meng-Yao Qi, Hua-Lin Zhang, Yong-Ce Huang, Fei He, Chang-Qing Duan, Qiu-Hong Pan
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101700- (2024)
The clear juice fermentation technique for white wines suggests that white grape seeds, rich in flavan-3-ols and proanthocyanidins, are not effectively utilized in the winemaking process. This study incorporated ‘Gewürztraminer’ grape seeds into
Externí odkaz:
https://doaj.org/article/9b1b36d599494b07a086039ec241a240
Autor:
Silva, Adriana1,2,3,4 (AUTHOR) adrianaa.silva95@gmail.com, Martins, Raquel5 (AUTHOR) raquel2001martins@gmail.com, Silva, Vanessa1,2,3,4 (AUTHOR) vanessasilva@utad.pt, Fernandes, Fátima5 (AUTHOR) mfgfernandes@gmail.com, Carvalho, Rosa6 (AUTHOR) rpaula@utad.pt, Aires, Alfredo7 (AUTHOR) alfredoa@utad.pt, Igrejas, Gilberto2,3,4 (AUTHOR), Falco, Virgílio5,7 (AUTHOR) vfalco@utad.pt, Valentão, Patrícia5 (AUTHOR) valentao@ff.up.pt, Poeta, Patrícia1,2,8,9 (AUTHOR) vanessasilva@utad.pt
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4708. 16p.