Zobrazeno 1 - 10
of 32
pro vyhledávání: '"grape pomaces"'
Autor:
Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. In this context, the present study aimed to evaluat
Externí odkaz:
https://doaj.org/article/60e936666d07413a977c6f92010cdd16
Autor:
MUSTEAȚĂ, Grigore, BĂLĂNUȚĂ, Anatol, REȘTICA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Marius Mihai, PATRAȘ, Antoanela
Publikováno v:
Journal of Social Sciences, Vol 4, Iss 2, Pp 117-127 (2021)
One of the economy key sectors of Republic of Moldova and Romania is the wine sector, where a progressive trend has prevailed in recent years. But to increase its efficiency it is necessary to use the raw material in a complex way, producing both fam
Externí odkaz:
https://doaj.org/article/64051dd34bb44974a4d53cc5ab780e1a
Autor:
Gabriele Carullo, Miriam Durante, Fabio Sciubba, Donatella Restuccia, Umile Gianfranco Spizzirri, Amer Ahmed, Maria Enrica Di Cocco, Simona Saponara, Francesca Aiello, Fabio Fusi
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 328-334 (2019)
The valorisation of agrochemical wastes has become a low cost and sustainable tendency for the development of functional food. In particular, these enriched products seem to be enjoyable tools to treat metabolic disorders. In this field, Calabrian au
Externí odkaz:
https://doaj.org/article/33c08c324e5146a7ae1cb55b6e2d1cd7
Akademický článek
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Autor:
Isabelle Ky, Pierre-Louis Teissedre
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 2190-2207 (2015)
Grape pomace seeds and skins from different Mediterranean varieties (Grenache [GRE], Syrah [SYR], Carignan [CAR], Mourvèdre [MOU] and Alicante [ALI]) were extracted using water and water/ethanol 70% in order to develop edible extracts (an aqueous ex
Externí odkaz:
https://doaj.org/article/3bb2bb2a057747e989351a0a76d556d7
Publikováno v:
Molecules, Vol 19, Iss 1, Pp 482-506 (2014)
Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenol
Externí odkaz:
https://doaj.org/article/46073e13f66b48bfa9d31a9b5a828714
Autor:
Grigore Musteață, Antoanela Patras, Anatol Balanuță, Marius Mihai Băetu, Razvan Vasile Filimon, Vladislav Reșitca
Publikováno v:
Journal of Social Sciences, Vol 4, Iss 2, Pp 117-127 (2021)
One of the economy key sectors of Republic of Moldova and Romania is the wine sector, where a progressive trend has prevailed in recent years. But to increase its efficiency it is necessary to use the raw material in a complex way, producing both fam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3d128bcf380420bbd38f82aa8d9397
https://doi.org/10.52326/jss.utm.2021.4(2).12
https://doi.org/10.52326/jss.utm.2021.4(2).12
Akademický článek
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Autor:
Fabio Sciubba, Fabio Fusi, Gabriele Carullo, Francesca Aiello, Donatella Restuccia, Amer Ahmed, Maria Enrica Di Cocco, Umile Gianfranco Spizzirri, Simona Saponara, Miriam Durante
Publikováno v:
Journal of Functional Foods, Vol 57, Iss, Pp 328-334 (2019)
The valorisation of agrochemical wastes has become a low cost and sustainable tendency for the development of functional food. In particular, these enriched products seem to be enjoyable tools to treat metabolic disorders. In this field, Calabrian au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d0955c31bcac2f9e3d5bc481c22d08d
https://doi.org/10.1016/j.jff.2019.04.023
https://doi.org/10.1016/j.jff.2019.04.023
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.