Výsledky vyhledávání - "grape berry development"

Akademický článek

A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Autor: Grant R. Cramer, Noé Cochetel, Ryan Ghan, Agnès Destrac-Irvine, Serge Delrot

Publikováno v: BMC Plant Biology, Vol 20, Iss 1, Pp 1-26 (2020)

Abstract Background Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition. Results To

Externí odkaz: https://doaj.org/article/854f56631c6345888d29881b6a527e86

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Akademický článek

Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

Autor: Liuwei Qin, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo, Wen Zhang

Publikováno v: Molecules, Vol 27, Iss 2, p 384 (2022)

As popularly consumed fruit berries, grapes are widely planted and processed into products, such as raisins and wine. In order to identify the influences of different climatic conditions on grape coloring and quality formation, we selected two common

Externí odkaz: https://doaj.org/article/c356c50416394f2f8c0a39ba94778249

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Functional Characterization of the Grapevine γ-Glutamyl Transferase/Transpeptidase (E.C. 2.3.2.2) Gene Family Reveals a Single Functional Gene Whose Encoded Protein Product Is Not Located in Either the Vacuole or Apoplast

Autor: Joshua G. Philips, Walftor Dumin, Christopher Winefield

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

γ-glutamyl transferases/transpeptidases (E.C. 2.3.2.2, GGTs) are involved in the catabolism of many compounds that are conjugated to glutathione (GSH), which have a variety of roles. GSH can act as storage and transport vehicle for reduced sulfur; i

Externí odkaz: https://doaj.org/article/79d371aef00e423698aba9af9e653da8

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Identification of key regulators for grapevine ripening by integrated genetic approaches

Autor: Delfino, Pietro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1943::b02b0b7456ddeef4ab318241cc409adc
http://hdl.handle.net/11562/995283

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A Sense of Place: Transcriptomics Identifies Environmental Signatures in Cabernet Sauvignon Berry Skins in the Late Stages of Ripening

Autor: Noé Cochetel, Agnès Destrac-Irvine, Ryan Ghan, Grant R. Cramer, Serge Delrot

Publikováno v: BMC Plant Biology
BMC Plant Biology, 2020, 20 (1), pp.1-26. ⟨10.1186/s12870-020-2251-7⟩
BMC Plant Biology, Vol 20, Iss 1, Pp 1-26 (2020)

Background Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition. Results To better un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00396e2b9760adf3b414d4375f408e68
https://doi.org/10.21203/rs.2.10248/v2

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Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data

Autor: Zahra Imanifard, Diana Bellin, Giovanni Battista Tornielli, Pietro Delfino, Sara Zenoni

Publikováno v: BMC Genomics
BMC Genomics, Vol 20, Iss 1, Pp 1-19 (2019)

BackgroundHigh temperature during grape berry ripening impairs the quality of fruits and wines. Veraison time, which marks ripening onset, is a key factor for determining climatic conditions during berry ripening. Understanding its genetic control is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e84c5baaea362623fbd1c02e83ff75
http://europepmc.org/articles/PMC6794750

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What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

Autor: Didier Mbéguié-A-Mbéguié, Michel Génard, Audrey Etienne, Philippe Lobit, Christophe Bugaud

Publikováno v: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2013, 64 (6), pp.1451-1469. ⟨10.1093/jxb/ert035⟩

International audience; Fleshy fruit acidity is an important component of fruit organoleptic quality and is mainly due to the presence of malic and citric acids, the main organic acids found in most ripe fruits. The accumulation of these two acids in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18de1ef369ef24c6db96698026554ed5
https://doi.org/10.1093/jxb/ert035

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Water Deficit Effect on Different Phenologic Growth Stages in Grape Berry Growing, Development And Quality

Autor: BAHAR, Elman, KORKUTAL, İlknur, KURT, Canel

Publikováno v: Volume: 12, Issue: 1 23-34
Trakya Üniversitesi Fen Bilimleri Dergisi

türlerin, kurağa dayanıklılık mekanizmasının belirlenmesi ve buna yönelik araştırmalar giderek önem kazanmaktadır. Bitkinin ve toprağın su potansiyeli Scholander Basınç Odası ile belirlenmektedir. Bu ölçümler şafak vakti su potan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::10634e6aef6cddba0518907aa4383121
https://dergipark.org.tr/tr/pub/trakyafbd/issue/23013/246090

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