Zobrazeno 1 - 8
of 8
pro vyhledávání: '"graisse intramusculaire"'
Autor:
Mark McGee, Brigitte Picard, G.B. Mezgebo, Aidan P. Moloney, Edward G. O'Riordan, Anne Listrat, R. Ian Richardson, Frank J. Monahan, Declan Marren
Publikováno v:
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Marren, D, Listrat, A, Picard, B, Richardson, R I & Moloney, A P 2019, ' Extending the grazing period for bulls, prior to finishing on a concentrate ration: Composition, collagen structure and organoleptic characteristics of beef ', Foods, vol. 8, no. 7, pp. 278 . https://doi.org/10.3390/foods8070278
Foods
Foods, MDPI, 2019, 8 (7), pp.278. ⟨10.3390/foods8070278⟩
Foods, Vol 8, Iss 7, p 278 (2019)
Volume 8
Issue 7
Foods 7 (8), 278. (2019)
Foods (Basel, Switzerland)
Foods
Foods, MDPI, 2019, 8 (7), pp.278. ⟨10.3390/foods8070278⟩
Foods, Vol 8, Iss 7, p 278 (2019)
Volume 8
Issue 7
Foods 7 (8), 278. (2019)
Foods (Basel, Switzerland)
The biochemical and organoleptic characteristics of the longissimus thoracis muscle from suckler bulls (n = 56) finished on a concentrate-based system (C) or raised in a pasture-based system (P) incorporating 99 (P99), 162 (P162) or 231 days (P231) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664fd0ea35ea43610cb715e79bbcf6d6
https://research-information.bris.ac.uk/ws/files/205802822/Full_text_PDF_final_published_version_.pdf
https://research-information.bris.ac.uk/ws/files/205802822/Full_text_PDF_final_published_version_.pdf
Autor:
G.B. Mezgebo, Mark McGee, Brigitte Picard, R. I. Richardson, Edward G. O'Riordan, Frank J. Monahan, A.P. Moloney
Publikováno v:
animal
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272X
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272X
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c60cdde2e46a2a19422aa225f67b5c
https://doi.org/10.1017/s175173111600272x
https://doi.org/10.1017/s175173111600272x
Publikováno v:
62th. International Congress of Meat Science and Technology (ICoMST)
62. International Congress of Meat Science and Technology (ICoMST)
62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand. ⟨10.1016/j.meatsci.2016.04.026⟩
62. International Congress of Meat Science and Technology (ICoMST)
62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand. ⟨10.1016/j.meatsci.2016.04.026⟩
Wagyu cattle are originated from native Japanese breeds, which have evolved by adapting to the unique climate and environment of Japan. Since the modern beef-eating culture started to flourish in Japan in the 1860s, Wagyu has been improved for higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53b94d8fd8a880ae0a88e50c67736d9
https://pubmed.ncbi.nlm.nih.gov/27298198
https://pubmed.ncbi.nlm.nih.gov/27298198
Autor:
Collewet, G., Bugeon, Jérôme, Idier, J., Quellec, S., Quittet, Benjamin, Cambert, M., Haffray, Pierrick, Vandeputte, M., Dupont-Nivet, Mathilde
Publikováno v:
1. Annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability
1. Annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability, Sep 2012, Dublin, Ireland. 2012, First annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability
1. Annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability, Sep 2012, Dublin, Ireland. 2012, First annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability
International audience; The aim of this work was to evaluate the potentiality of Magnetic Resonance imaging (MRI) to quantify both intramuscular lipids (that is mean fat content in flesh (IF)) and subcutaneous adipose tissue (SAT) on cutlets of rainb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91d4568b67f7b3533f9f785333f3c3c6
https://irsteadoc.irstea.fr/cemoa/PUB00041400
https://irsteadoc.irstea.fr/cemoa/PUB00041400
Publikováno v:
Meat Science
60. International Congress of Meat Science and Technology (ICoMST)
60. International Congress of Meat Science and Technology (ICoMST), Aug 2014, Punta del Este, Uruguay. ⟨10.1016/j.meatsci.2014.06.035⟩
60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543
60. International Congress of Meat Science and Technology (ICoMST)
60. International Congress of Meat Science and Technology (ICoMST), Aug 2014, Punta del Este, Uruguay. ⟨10.1016/j.meatsci.2014.06.035⟩
60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543
The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff452d6500e4f9a866706cb9f5b69bf4
https://hal.inrae.fr/hal-02744064/document
https://hal.inrae.fr/hal-02744064/document
Autor:
Bonny S. P. F., Legrand, Polkinghorne, R. J., Gardner, R.J., Pethick, Hocquette, Jean-François
Publikováno v:
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science. 2014; 65. Annual Meeting of the European Federation of Animal Science (EAAP), Copenhague, DNK, 2014-08-25-2014-08-29, 261-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::abd43e6db1fc4f63a6a19fe147a5e436
http://prodinra.inra.fr/record/276952
http://prodinra.inra.fr/record/276952
Autor:
Danuta Jaworska, I. Namysław, S. Niemyjski, E. Olczak, Katarzyna Kajak-Siemaszko, Wiesław Przybylski, Véronique Santé-Lhoutellier
Publikováno v:
South African Journal of Animal Science 3 (40), 198-203. (2010)
South African Journal of Animal Science
South African Journal of Animal Science, South African Society for Animal Science, 2010, 40 (3), pp.198-203
South African Journal of Animal Science, Volume: 40, Issue: 3, Pages: 198-203, Published: 2010
South African Journal of Animal Science; Vol 40, No 3 (2010); 198-203
South African Journal of Animal Science
South African Journal of Animal Science, South African Society for Animal Science, 2010, 40 (3), pp.198-203
South African Journal of Animal Science, Volume: 40, Issue: 3, Pages: 198-203, Published: 2010
South African Journal of Animal Science; Vol 40, No 3 (2010); 198-203
The aim of the study was to evaluate the quality of meat in different lines of pigs with consideration of the intramuscular fat level of the longissimus muscle. The research was conducted on 60 pigs from three pig lines, P76, Redone and Galia, (20 gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db87dd939b2ba94bbaa7549692a6518a
http://prodinra.inra.fr/record/283914
http://prodinra.inra.fr/record/283914
Autor:
Neto Müller J; Biomechanics Laboratory, School of Sports, Center of Sports, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Lanferdini FJ; Biomechanics Laboratory, School of Sports, Center of Sports, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Passos Karam JY; Biomechanics Laboratory, School of Sports, Center of Sports, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., de Brito Fontana H; Biomechanics Laboratory, School of Sports, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Department of Morphological Sciences, School of Biological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2021 May; Vol. 46 (5), pp. 473-478. Date of Electronic Publication: 2020 Nov 06.