Zobrazeno 1 - 10
of 117 302
pro vyhledávání: '"grains"'
Autor:
Zhu C; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Lin Z; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Jiang H; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Wei F; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Wu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Song L; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.; Center of Hydrogen Science, Shanghai Jiao Tong University, Shanghai 200240, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24131-24157. Date of Electronic Publication: 2024 Oct 23.
Autor:
Li C; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Li Y; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Wang N; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Ge Z; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Wang J; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Ding B; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Bi Y; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Wang Y; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Wang Y; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Peng Z; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Yang X; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Wang C; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Hong Z; Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, China. Electronic address: hongzhongxin@vip.sina.com.
Publikováno v:
Redox biology [Redox Biol] 2024 Oct; Vol. 76, pp. 103337. Date of Electronic Publication: 2024 Sep 05.
Autor:
Xu ZH; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Tang XL; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Qiu CS; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Li HM; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Liao DQ; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Du LY; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Lai SM; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Huang HX; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Xiong ZY; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China., Li XN; Department of Disinfection and Vector Control, Guangzhou Center for Disease Control and Prevention, Guangzhou, Guangdong, 510440, China. ningqzone@163.com., Zhao LN; Department of Obstetrics, Guangdong Women and Children Hospital, Guangzhou, Guangdong, 511442, China. zhaolina1181212@163.com., Li ZH; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China. zhihaoli2013@smu.edu.cn.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Oct; Vol. 63 (7), pp. 2437-2447. Date of Electronic Publication: 2024 May 30.
Autor:
Zhang Y; Research Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, China. suijingseu@163.com., Sui J; Research Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, China. suijingseu@163.com.; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China., Xu Y; Research Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, China. suijingseu@163.com., Pan L; Research Institute for Environment and Health, Nanjing University of Information Science and Technology, Nanjing 210044, China. suijingseu@163.com., Xia H; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China., Sun G; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China.
Publikováno v:
Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 9707-9717. Date of Electronic Publication: 2024 Sep 30.
Autor:
Jenkins DJ; Department of Nutritional Sciences and Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada. Electronic address: david.jenkins@utoronto.ca., Willett WC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Sep; Vol. 120 (3), pp. 468-470.
Autor:
Byron C; School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, NSW, 2522, Australia., Kissock KR; The George Institute for Global Health, Sydney, NSW, 2000, Australia.; School of Health Sciences, University of New South Wales, Sydney, 2052, Australia., Barrett EM; The George Institute for Global Health, Sydney, NSW, 2000, Australia.; School of Health Sciences, University of New South Wales, Sydney, 2052, Australia., Beck EJ; School of Health Sciences, University of New South Wales, Sydney, 2052, Australia. e.beck@unsw.edu.au.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2025-2033. Date of Electronic Publication: 2024 Apr 23.
Autor:
Li W; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China., Tang H; State Key Laboratory of Genetic Engineering, Zhongshan Hospital and School of Life Sciences, Laboratory of Metabonomics and Systems Biology, Human Phenome Institute, Fudan University, Shanghai, 200032, China., Xue K; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China., Ying T; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China., Wu M; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China., Qu Z; Department of Gastroenterology, Zhongye Hospital, Shanghai, 200003, China., Dong C; Department of Clinical Laboratory, Zhongye Hospital, Shanghai, 200003, China., Jin T; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China., Brunius C; Department of Life Sciences, Chalmers University of Technology, Gothenburg, 412 96, Sweden., Hallmans G; Department of Public Health and Clinical Medicine, Umeå University, Umeå, 901 87, Sweden., Åman P; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, 750 07, Sweden., Johansson A; Department of Public Health and Clinical Medicine, Umeå University, Umeå, 901 87, Sweden.; Department of Odontology, Section of Molecular Periodontology, Umeå University, Umeå, 901 87, Sweden., Landberg R; Department of Life Sciences, Chalmers University of Technology, Gothenburg, 412 96, Sweden., Liu Y; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China., He G; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, 200032, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Sep; Vol. 68 (17), pp. e2400274. Date of Electronic Publication: 2024 Aug 01.
Autor:
Alcon E; Instituto de la Grasa, CSIC, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain., Hidalgo FJ; Instituto de la Grasa, CSIC, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain., Zamora R; Instituto de la Grasa, CSIC, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain. Electronic address: rzamora@ig.csic.es.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141128. Date of Electronic Publication: 2024 Sep 06.
Autor:
Liikonen V; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, 70211Kuopio, Finland., Näätänen M; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, 70211Kuopio, Finland., Kårlund A; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, 70211Kuopio, Finland.; Department of Biotechnology, Food Sciences unit, University of Turku, 20014Turku, Finland., Hanhineva K; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, 70211Kuopio, Finland.; Department of Biotechnology, Food Sciences unit, University of Turku, 20014Turku, Finland., Karhunen L; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, 70211Kuopio, Finland., Kolehmainen M; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, 70211Kuopio, Finland.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Aug 14; Vol. 132 (3), pp. 330-340. Date of Electronic Publication: 2024 Jun 03.
Autor:
Eriksen AK; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark. ake@cancer.dk., Grand MK; Statistics and Data Analysis, Danish Cancer Institute, Copenhagen, Denmark., Kyrø C; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark., Wohlfahrt J; Cancer Epidemiology and Surveillance, Danish Cancer Institute, Copenhagen, Denmark., Overvad K; Department of Public Health, Aarhus University, Aarhus, Denmark., Tjønneland A; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Olsen A; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark.; Department of Public Health, Aarhus University, Aarhus, Denmark.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Aug; Vol. 63 (5), pp. 1581-1591. Date of Electronic Publication: 2024 Mar 07.