Zobrazeno 1 - 10
of 164
pro vyhledávání: '"grain quality traits"'
Autor:
Noel Ndlovu, Rajashekar M. Kachapur, Yoseph Beyene, Biswanath Das, Veronica Ogugo, Dan Makumbi, Charles Spillane, Peter C. McKeown, Boddupalli M. Prasanna, Manje Gowda
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
The suboptimal productivity of maize systems in sub-Saharan Africa (SSA) is a pressing issue, with far-reaching implications for food security, nutrition, and livelihood sustainability within the affected smallholder farming communities. Dissecting t
Externí odkaz:
https://doaj.org/article/0cbe1f6668fc445a9a51ab1c6acccc41
Autor:
Xiaofang Wang, Yue An, Junpeng Chen, Mengwei Wang, Chengyang Wang, Wei Hua, Qifei Wang, Song Gao, Daorong Zhang, Dong Ling, Xifeng Ren, Jinghuan Zhu
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1158 (2024)
High-molecular-weight glutenin subunits (HMW-GS) are an important component of total cereal proteins in wheat. It is closely related to the processing quality of flour. Here, we analyzed allelic variations at the Glu-1 locus in 163 wheat accessions f
Externí odkaz:
https://doaj.org/article/1c36ed76f6034573aac482810740ddab
Publikováno v:
Revista Ciência Agronômica, Vol 54 (2023)
ABSTRACT The determination of the number of experiments required to achieve high coincidence in identifying significant correlations between culinary quality traits and/or mineral concentrations is unprecedented for common bean. The objectives of thi
Externí odkaz:
https://doaj.org/article/3977b800c0be4995bbb697e76533789c
Publikováno v:
Electronic Journal of Plant Breeding, Vol 12, Iss 4, Pp 1201-1208 (2021)
Twenty rice genotypes were evaluated for quality attributing traits in the agricultural farm of Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, in terai region of West Bengal. The study was conducted in two different environments pre-khari
Externí odkaz:
https://doaj.org/article/dddfd6e5d1ac46fd9fbc71b960fb85e7
Akademický článek
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Autor:
Ana Elisabeth Portilla, Victor Manuel Mayor‐Duran, Hector Fabio Buendia, Matthew W. Blair, Karen Cichy, Bodo Raatz
Publikováno v:
Legume Science, Vol 4, Iss 2, Pp n/a-n/a (2022)
Abstract Common bean (Phaseolus vulgaris) is grown in two growth types, bush and climbing beans. The latter are preferred in several regions in East and Southern African as well as in Latin America (dominant in Rwanda and Colombia), due to higher yie
Externí odkaz:
https://doaj.org/article/e73ed7693c97441a82b9481996efaace
Autor:
Debojyoti Moulick, Dibakar Ghosh, Milan Skalicky, Yogita Gharde, Muhammed Khairujjaman Mazumder, Shuvasish Choudhury, Jayanta Kumar Biswas, Subhas Chandra Santra, Marian Brestic, Pavla Vachova, Akbar Hossain
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Arsenic contamination in the rice agro-ecosystem, its consequent spread into the food chain, and its adverse impact are a global concern. However, assessment of the impact of arsenic contamination on the qualitative aspect of rice in the post-harvest
Externí odkaz:
https://doaj.org/article/673fc13e70784c179611c7dfae538aad
Publikováno v:
Electronic Journal of Plant Breeding, Vol 11, Iss 2, Pp 543-549 (2020)
Association study and selection of best rice genotypes based on grain quality traits was experimented with 44 rice cultures. The study material comprised of 40 stabilised mutant lines of ADT 37 and ADT (R) 45 and four varieties. The grains with 11-13
Externí odkaz:
https://doaj.org/article/b2af9ca62e8c47d69450918c6fa1c417
Akademický článek
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Akademický článek
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