Zobrazeno 1 - 10
of 158
pro vyhledávání: '"grain mold"'
Autor:
Mallela Venkata Nagesh Kumar, Vittal Ramya, Mahalingam Govindaraj, Appavoo Dandapani, Setaboyine Maheshwaramma, Kuyyamudi Nanaiah Ganapathy, Kosnam Kavitha, Manthati Goverdhan, Rumandla Jagadeeshwar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sorghum is a climate-resilient cereal and staple food crop for more than 200 million people in arid and semi-arid countries of Asia and Africa. Despite the economic importance, the productivity of sorghum in India is constrained by biotic and abiotic
Externí odkaz:
https://doaj.org/article/7cdebd6ab81a48eaa45d61626ff6e839
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-17 (2021)
Abstract Background Sorghum grain mold is the most important disease of the crop. The disease results from simultaneous infection of the grain by multiple fungal species. Host responses to these fungi and the underlying molecular and cellular process
Externí odkaz:
https://doaj.org/article/6c87e1fce58a4ea092f267467a978569
Autor:
A. Sudha, D. Durgadevi, S. Archana, A. Muthukumar, T. Suthin Raj, S. Nakkeeran, Peter Poczai, Omaima Nasif, Mohammad Javed Ansari, R. Z. Sayyed
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sorghum is a major grain crop used in traditional meals and health drinks, and as an efficient fuel. However, its productivity, value, germination, and usability are affected by grain mold, which is a severe problem in sorghum production systems, whi
Externí odkaz:
https://doaj.org/article/d3c2c938c0f14c87b635ffec94863663
Publikováno v:
The Plant Pathology Journal, Vol 35, Iss 4, Pp 301-312 (2019)
Sorghum is the fifth most important cereal worldwide, spreading from Africa throughout the world. It is particularly important in the semi-arid tropics due to its drought tolerance, and when cultivated in Southeast Asia commonly occurs as a second cr
Externí odkaz:
https://doaj.org/article/cab05bb5a1e94e7d9dd6353fcfa13d3c
Autor:
C. Aruna, I. K. Das, P. Sanjana Reddy, R. B. Ghorade, A. R. Gulhane, V. V. Kalpande, S. T. Kajjidoni, N. G. Hanamaratti, S. N. Chattannavar, Shivaji Mehtre, Vikram Gholve, K. R. Kamble, C. Deepika, N. Kannababu, D. M. Bahadure, Mahalingam Govindaraj, V. A. Tonapi
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chemical quality of the grain, which causes a reduction in grain size, blackening, and making them unfit for human consumption. Therefore, the breeding for
Externí odkaz:
https://doaj.org/article/8e92ef50cf554f7dbdaacf1709d190c7
Autor:
Mallela Venkata Nagesh Kumar, Vittal Ramya, Mahalingam Govindaraj, Chanda Venkata Sameer Kumar, Setaboyine Maheshwaramma, Seshu Gokenpally, Mathyam Prabhakar, Hariprasanna Krishna, Mulinti Sridhar, Maparla Venkata Ramana, Kodari Avil Kumar, Rumandla Jagadeeshwar
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Intermittent drought and an incidence of grain mold disease are the two major constraints affecting sorghum production and productivity. The study aimed at developing drought-tolerant sorghum varieties possessing a high protein content and tolerance
Externí odkaz:
https://doaj.org/article/088bac5e43364498a5584082ccc7c0a7
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Grain mold is a major concern in sorghum [Sorghum bicolor (L.) Moench] production systems, threatening grain quality, safety, and nutritional value as both human food and livestock feed. The crop’s nutritional value, environmental resilience, and e
Externí odkaz:
https://doaj.org/article/82a01077846941f0a4fe9f4f8e9feb80
Akademický článek
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Autor:
Acharya, Bhupendra
Industry demand for local sources of grain for animal feed has increased sorghum production in the mid-Atlantic region of the U.S. Sorghum anthracnose (causal agent Colletotrichum sublineola) and the grain mold complex, which includes mycotoxin-produ
Externí odkaz:
http://hdl.handle.net/10919/100996
Akademický článek
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