Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition

Autor: Staroske, Nicole, Conrad, Udo, Kumlehn, Jochen, Hensel, Götz, Radchuk, Ruslana, Erban, Alexander, Kopka, Joachim, Weschke, Winfriede, Weber, Hans

Publikováno v: Journal of Experimental Botany, 2016 Jan 01. 67(9), 2675-2687.

Externí odkaz: https://www.jstor.org/stable/26390772

Atributos fenológicos e agronômicos em cultivares de cafeeiro arábica Phenological and agronomic attributes in arabica cultivars of coffee tree

Autor: Cristiana de Gaspari-Pezzopane, José Laércio Favarin, Mirian Perez Maluf, José Ricardo Macedo Pezzopane, Oliveiro Guerreiro Filho

Publikováno v: Ciência Rural, Vol 39, Iss 3, Pp 711-717 (2009)

O objetivo deste trabalho foi avaliar o efeito do ano agrícola sobre os atributos fenológicos e agronômicos em diferentes cultivares de cafeeiro arábica. Os atributos fenológicos determinados foram estádios de frutificação, de gema dormente a

Externí odkaz: https://doaj.org/article/cbd61ddd7e394a9eba49fd273e92d890

Genome-Wide Identification and Expression Profiles of Late Embryogenesis-Abundant (LEA) Genes during Grain Maturation in Wheat (Triticum aestivum L.)

Autor: Liu Jian, Gao Derong, Xiao Zhang, Datong Liu, Hui Wang, Jing Sun, Lyu Guofeng, Chunmei Zhang, Zhu Dongmei

Publikováno v: Genes, Vol 10, Iss 9, p 696 (2019)
Genes
Volume 10
Issue 9

Late embryogenesis-abundant (LEA) genes play important roles in plant growth and development, especially the cellular dehydration tolerance during seed maturation. In order to comprehensively understand the roles of LEA family members in wheat, we ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ca3a885ce40df32f4ac0c9ba6af80c
https://www.mdpi.com/2073-4425/10/9/696

Monitoring changes of lipid composition in durum wheat during grain development

Autor: Adele Cutignano, Gianfranco Mamone, Marco Maccaferri, Gianluca Picariello, Floriana Boscaino, Aldo Ceriotti

Publikováno v: Journal of cereal science
97 (2021). doi:10.1016/j.jcs.2020.103131
info:cnr-pdr/source/autori:Cutignano, Adele; Mamone, Gianfranco; Boscaino, Floriana; Ceriotti, Aldo; Maccaferri, Marco; Picariello, Gianluca/titolo:Monitoring changes of lipid composition in durum wheat during grain development/doi:10.1016%2Fj.jcs.2020.103131/rivista:Journal of cereal science (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:97

The lipid fraction of durum wheat (Triticum turgidum ssp. durum (Desf.) Husn.), cultivar Svevo, was characterized during grain maturation. Growing grain kernels were harvested at five key stages of development between 5 and 30 days post anthesis (dpa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a555f2d6f7ff8a8a0d016a3bcf06c4f9
https://doi.org/10.1016/j.jcs.2020.103131

Ear Rachis Xylem Occlusion and Associated Loss in Hydraulic Conductance Coincide with the End of Grain Filling for Wheat

Autor: Nicole Brunel, Hervé Cochard, Pierre Martre, Hayet Neghliz

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, 2016, 7, ⟨10.3389/fpls.2016.00920⟩
Frontiers in Plant Science, Frontiers, 2016, 7, ⟨10.3389/fpls.2016.00920⟩
Frontiers in Plant Science (7), . (2016)

International audience; Seed dehydration is the normal terminal event in the development of orthodox seeds and is physiologically related to the cessation of grain dry mass accumulation and crop grain yield. For a better understanding of grain dehydr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c0b1ac0fa4fae7b64bea0b6a1e1a02
http://europepmc.org/articles/PMC4921477