Zobrazeno 1 - 10
of 671
pro vyhledávání: '"grain hardness"'
Autor:
Dora Zurak, Zlatko Svečnjak, Veronika Gunjević, Goran Kiš, Zlatko Janječić, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103750- (2024)
ABSTRACT: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hardn
Externí odkaz:
https://doaj.org/article/69d06e77dad04748a01d3ad9d06e624a
Autor:
Xiaofeng Liu, Zhibin Xu, Bo Feng, Qiang Zhou, Shaodan Guo, Simin Liao, Yuhao Ou, Xiaoli Fan, Tao Wang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Grain hardness (Gh) is important for wheat processing and end-product quality. Puroindolines polymorphism explains over 60% of Gh variation and the novel genetic factors remain to be exploited. In this study, a total of 153 quantitative trait loci (Q
Externí odkaz:
https://doaj.org/article/5c827bbe1ddb43e893e8ea01ea5b89de
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 12, Iss 2, Pp 35-47 (2022)
The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the e
Externí odkaz:
https://doaj.org/article/0cf2299347dc409cbbd5bf7c2a3c06e3
Akademický článek
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Akademický článek
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Autor:
Shoya Komura, Hironobu Jinno, Tatsuya Sonoda, Youko Oono, Hirokazu Handa, Shigeo Takumi, Kentaro Yoshida, Fuminori Kobayashi
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-21 (2022)
Abstract Background Gamma-irradiated mutants of Triticum aestivum L., hexaploid wheat, provide novel and agriculturally important traits and are used as breeding materials. However, the identification of causative genomic regions of mutant phenotypes
Externí odkaz:
https://doaj.org/article/32f245604703495c875aa10d98e41034
Autor:
Gabriela Palacios-Pola, Hugo Perales, Erin I. J. Estrada Lugo, Juan de Dios Figueroa-Cárdenas
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-10 (2022)
Abstract Nixtamalization, which means cooking maize in alkaline water, is the central technique for the culinary use of maize in Mexico and Central America. Without this procedure, relying on maize as the basic starch staple is inadequate because of
Externí odkaz:
https://doaj.org/article/68dcea926ff2471a8aa960701d4d3325
Akademický článek
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Autor:
Mariam Khurshid, Munir Ahmad
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 43, Iss 3, Pp 454-465 (2021)
Grain hardness is an imperative attribute that determines the end-use quality of wheat. Variation in grain hardness is usually controlled by Puroindoline (pin-a and pin-b) genes located on the 5D chromosome. The study was aimed to reveal different mu
Externí odkaz:
https://doaj.org/article/dcac770c93d94564b2da0254c68e3b9f
Autor:
Peixun Liu, Zehou Liu, Xiaofei Ma, Hongshen Wan, Jianmin Zheng, Jiangtao Luo, Qingyan Deng, Qiang Mao, Xiaoye Li, Zongjun Pu
Publikováno v:
Plants, Vol 12, Iss 10, p 1979 (2023)
Premium wheat with a high end-use quality is generally lacking in China, especially high-quality hard and soft wheat. Pina-D1 and Pinb-D1 (puroindoline genes) influence wheat grain hardness (i.e., important wheat quality-related parameter) and are am
Externí odkaz:
https://doaj.org/article/021bee887ff64d1786ea94e09e3ccc3a