The effect of the soil tillage methods for forecrop and N-mineral fertilization on the yield of winter triticale (× Triticosecale sp. Wittmack ex A. Camus 1927)

Autor: Janusz Prusiński, Magdalena Borowska, Edward Majcherczak

Publikováno v: Agronomy Science, Vol 77, Iss 3 (2022)

The aim of the research was to evaluate the effect of three different methods of soil cultivation for the forecrop on the yield and protein content in winter triticale grain depending on the amount of mineral nitrogen used. The yield of winter tritic

Externí odkaz: https://doaj.org/article/9a9382b8529c4ebb8ec0fbedea656555

Удосконалення процесу водотеплового оброблення і лущення різних фракцій зерна тритикале під час виробництва крупи

Autor: Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Prykhodko, Vitalii, Petrenko, Vasyl, Khomenko, Svitlana, Zorunko, Viktor, Balabak, Oleksandr, Moskalets, Valentyn, Moskalets, Tatiana

Publikováno v: Східно-Європейський журнал передових технологій; Том 3, № 11 (105) (2020): Технології та обладнання харчових виробництв; 55-65
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 55-65
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 55-65

The influence of hydrothermal treatment (grain moistening) and dehulling duration on the yield and quality of groats from different fractions of triticale grain was studied. Comparative analysis of groats yield and its culinary quality at different g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::255b7486e698575a6ded9e7426f9379a
http://journals.uran.ua/eejet/article/view/203737

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Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents

Autor: Isabelle Lestienne, Valerie Lullien-Pellerin, Bertrand Caporiccio, Serge Trèche, Pierre Besançon

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (8), pp.3240-3247. ⟨10.1021/jf0480593⟩
Scopus-Elsevier

International audience; Simulations of gastro-intestinal digestion, used to estimate in vitro iron and zinc availability, were performed on two kinds of samples: (i) samples with decreased phytate contents from whole pearl millet flour and (ii) nonde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3261804b2ca09ce0d450af1994ea43e0
https://hal.inrae.fr/hal-02678403