Zobrazeno 1 - 10
of 133
pro vyhledávání: '"grain fed"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe aim of this study was to investigate the effects of diets on the composition and function of rumen microbiome and metabolites in Sanhe heifers.MethodsMetagenomic and metabolomic analyses were performed using rumen fluid samples collec
Externí odkaz:
https://doaj.org/article/037152837da04c5a8b66896f350cd4c6
Autor:
Isabela J. dos Santos, Paulo C. G. Dias Junior, Tharcilla I. R. C. Alvarenga, Idalmo G. Pereira, Sarita B. Gallo, Flavio A. P. Alvarenga, Iraides F. Furusho-Garcia
Publikováno v:
Agriculture, Vol 14, Iss 6, p 957 (2024)
The aim of this study was to investigate the effects of feeding systems on the growth performance of Santa Inês x Dorper lambs, meat quality, fatty acid profile, and gene expression. Thirty lambs at an initial body weight of 22.6 ± 2.59 kg were ran
Externí odkaz:
https://doaj.org/article/e3d7faa1f2cc4cbab7f81aaa556112bb
Autor:
J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade
Externí odkaz:
https://doaj.org/article/185c1d19a6c64f72bc167dda1b0d740c
Akademický článek
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Autor:
Jianan Liu, Ying Bai, Fang Liu, Richard A. Kohn, Daniel A. Tadesse, Saul Sarria, Robert W. Li, Jiuzhou Song
Publikováno v:
Animals, Vol 12, Iss 21, p 2995 (2022)
The health benefits of grass-fed beef are well documented. However, the rumen microbiome features in beef steers raised in a grass-fed regimen have yet to be identified. This study examined the rumen microbiome profile in the feeding regimes. Our fin
Externí odkaz:
https://doaj.org/article/4eafc7ec8e474216ae44d0c497515df1
Autor:
Toni L. Duarte, Bakytzhan Bolkenov, Sarah C. Klopatek, James W. Oltjen, D. Andy King, Steven D. Shackelford, Tommy L. Wheeler, Xiang Yang
Publikováno v:
Foods, Vol 11, Iss 14, p 2141 (2022)
Consumer interest in grass-fed beef has been steadily rising due to consumer perception of its potential benefits. This interest has led to a growing demand for niche market beef, particularly in the western United States. Therefore, the objective of
Externí odkaz:
https://doaj.org/article/705851d7821f4b39bcdf1d9f9eb3015b
Akademický článek
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Publikováno v:
Foods; Volume 12; Issue 6; Pages: 1239
This study compared the digestibility of protein and fat components of pasture-raised and grain-finished beef using an in vitro oral-gastro-small intestinal digestion model. Two commonly consumed beef cuts, tenderloin (Psoas major) and striploin (Lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2125ae4cc67b26e5fbd1dff8054435fe
The objective of this research was to analyze the fatty acid composition of horse meat. The study involved the selection of two distinct groups of horses: 1) horses that were raised and fed in a pasture; 2) horses that were kept in stalls. This analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5466bf20efc6a1cffc622a8598e40b9e
Akademický článek
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