Zobrazeno 1 - 1
of 1
pro vyhledávání: '"grain development morphology"'
Publikováno v:
Food Structure
Factors responsible for grain hardness in sorghum are not well understood. Therefore, a study was undertaken to observe differences in the developmental processes of three sorghum varieties which vary in endosperm texture: hard, intermediate, and sof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::954802375dd1575261f8cceefd0bebe9
https://digitalcommons.usu.edu/foodmicrostructure/vol9/iss3/8
https://digitalcommons.usu.edu/foodmicrostructure/vol9/iss3/8
