Zobrazeno 1 - 1
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pro vyhledávání: '"gordura livre"'
Autor:
Louise Bergamin Athayde de Souza, Gabriel Gama Netto, Karina Coelho Moreira da Silva, Rodrigo Stephani, Antônio Fernandes Carvalho, Ítalo Tuler Perrone
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 76, Iss 2, Pp 107-117 (2022)
Milk powder is a highly versatile product produced by spray drying, which consists of removing water by exposing the product to a flow of dry and hot air. This product has a longer shelf life than fresh milk and offers positive points, such as greate
Externí odkaz:
https://doaj.org/article/e9d542ec1cc6476c8e0173e11c61e98e
