Zobrazeno 1 - 2
of 2
pro vyhledávání: '"gordura alimentar de peixe"'
Autor:
Raimundo Vicente de Sousa, Paulo César Ferreira Santos, Eduardo Alues Bambirra, Enio Cardillo Vieira, Jacqueline Isaura Alvarez-Leite
Publikováno v:
Food Science and Technology, Vol 22, Iss 1, Pp 88-93 (2002)
The effects of fat from tambaqui (Colossoma macropomum), an Amazonian fish, on some nutritional and lipid parameters in rats were evaluated. Weaned Wistar rats were fed for 6 weeks with hypercholesterolemic diets containing 7.5% of soybean oil (SO),
Autor:
Sousa, Raimundo Vicente de, Santos, Paulo César Ferreira, Bambirra, Eduardo Alues, Vieira, Enio Cardillo, Alvarez-Leite, Jacqueline Isaura
Publikováno v:
Food Science and Technology, Volume: 22, Issue: 1, Pages: 88-93, Published: JAN 2002
The effects of fat from tambaqui (Colossoma macropomum), an Amazonian fish, on some nutritional and lipid parameters in rats were evaluated. Weaned Wistar rats were fed for 6 weeks with hypercholesterolemic diets containing 7.5% of soybean oil (SO),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::27a110ab552865211dc0ddae2cad0857
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000100016&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000100016&lng=en&tlng=en