Zobrazeno 1 - 10
of 115
pro vyhledávání: '"good manufacturing practices (GMP)"'
Autor:
Vivianne Geraldo, Jerry Ampofo-Asiama, Cynthia A. Adinortey, Isaac Okyere, Samuel Kofi Tulashie, Alexander Tetteh Kwasi Nuer, Samuel Bridge Nkansah, Selorm Omega, Salifu Seidu-Larry, Nazir Kizzie-Hayford
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27401- (2024)
For several years, fish smoking has been the widely adopted processing method among artisanal fish smokers located along the coastal zones in many parts of West Africa including Ghana. However, several issues pertaining to biochemical and microbiolog
Externí odkaz:
https://doaj.org/article/47e878d839ca4aee9d999fcca4eb63a0
Publikováno v:
EJNMMI Radiopharmacy and Chemistry, Vol 7, Iss 1, Pp 1-21 (2022)
Abstract Background 111In[In]-BnDTPA-trastuzumab-NLS is a radiopharmaceutical with theranostic applications for imaging and Meitner-Auger electron (MAE) radioimmunotherapy (RIT) of HER2-positive breast cancer (BC). Nuclear localization sequence (NLS)
Externí odkaz:
https://doaj.org/article/c836b62a023e429685dc9b0cc34caeba
Autor:
Consuelo E. Covarrubias, Thomas A. Rivera, Catalina A. Soto, Trevor Deeks, Alexis M. Kalergis
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
The manufacture of pharmaceutical products made under good manufacturing practices (GMP) must comply with the guidelines of national regulatory bodies based on international or regional compendia. The existence of this type of regulation allows pharm
Externí odkaz:
https://doaj.org/article/96490e719cc34cc6a7351c6e49d63f13
Publikováno v:
Journal of Venomous Animals and Toxins including Tropical Diseases, Vol 28 (2022)
Abstract The innovation timeline is expensive, risky, competitive, time-consuming, and labor-intensive. In order to overcome such challenges and optimize financial resources, pharmaceutical companies nowadays hire contract development and manufacturi
Externí odkaz:
https://doaj.org/article/f81ace6ef76c40e1a3dcdfc73a2ab476
Autor:
Agil Putra Bimantara, Juni Triastuti
Publikováno v:
Journal of Marine and Coastal Science, Vol 7, Iss 3, Pp 111-119 (2020)
Freezing is one of processing of fishery products intended to preserve food by inhibiting the growth of microorganisms, resist chemical reactions and enzyme activity. Program eligibility freezing base in the industry is needed to ensure food safety,
Externí odkaz:
https://doaj.org/article/2b98483435234cc8a95cac86aef06f36
Autor:
Zarif Ashhar, Muhammad Fakhrurazi Ahmad Fadzil, Muhamad Faiz Othman, Nor Azah Yusof, Muhammad Adib Abdul Onny, Noratikah Mat Ail, Siti Fatimah Abd Rahman
Publikováno v:
Pharmaceutics, Vol 15, Iss 1, p 70 (2022)
Designing and implementing various radionuclide production methods guarantees a sustainable supply, which is important for medical use. The use of medical cyclotrons for radiometal production can increase the availability of gallium-68 (68Ga) radioph
Externí odkaz:
https://doaj.org/article/66d20ac142c243228c170678376925ba
Publikováno v:
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, Vol 3, Iss 2, Pp 133-140 (2019)
This activity aims to find out the influence of socialization and assistance to the level of implementation of Good Manufacturing Practices (GMP) at UD Annisa, Wonosobo. Activities are conducted by the method of action research through the initial ev
Externí odkaz:
https://doaj.org/article/e0a0609d99804b3786e5b0b4efa48ee8
Autor:
Desi Listianingsih, R. Azizah
Publikováno v:
The Indonesian Journal of Public Health, Vol 13, Iss 2, Pp 288-298 (2019)
The production process of knowing the traditional poultry requires a supervisory system with Good Manufacturing Practices (GMP) approach as stipulated in Regulation of BPOM Head of 2012 on Good Food Making. The quality of tofu produced by a domestic
Externí odkaz:
https://doaj.org/article/289f8d3358384fbaa33277503749cc3f
Akademický článek
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Publikováno v:
Evergreen. 10(1):510-518
The main characteristics of wet noodle products that determine the quality and limits of food safety are the relatively short shelf life of wet noodle products, 10-12 hours at room temperature due to their high-water content, and the absence of harmf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7603e8809cc91f48b3c542f9b6297f04
http://hdl.handle.net/2324/6782155
http://hdl.handle.net/2324/6782155