Zobrazeno 1 - 5
of 5
pro vyhledávání: '"gokhan kavas"'
Autor:
gokhan kavas
Publikováno v:
Italian Journal of Food Science, Vol 27, Iss 3, Pp 357-365 (2015)
Scopus-Elsevier
Scopus-Elsevier
WOS: 000361639500011
This study examined the production possibilities of kefir from fresh camel milk fermented with grain. The findings were then compared with kefir manufactured from cow's milk. Cow's milk was fermented with 2.5% grains. The 1%
This study examined the production possibilities of kefir from fresh camel milk fermented with grain. The findings were then compared with kefir manufactured from cow's milk. Cow's milk was fermented with 2.5% grains. The 1%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a4663d8efc003192c467ef92f90d3fb
https://hdl.handle.net/11454/51080
https://hdl.handle.net/11454/51080
Publikováno v:
Mljekarstvo, Vol 72, Iss 4, Pp 226-236 (2022)
The aim of this study was to determine the changes in free fatty acids and amino acids during storage of synbiotic microcapsule-added goat cheeses and determine the effect of microencapsulation on these changes during storage. Another objective was a
Externí odkaz:
https://doaj.org/article/51a079564e1f4e02858a9b6e1317e77a
Autor:
Gökhan Kavas, Nazan Kavas
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 99-111 (2016)
Edible film was produced by adding 3 % sorbitol (w/v) to egg white protein powder (EWPP). The first group of lor cheese samples was coated with a film fortified by sage essential oil (SEO) and the second group of samples was coated with films enriche
Externí odkaz:
https://doaj.org/article/9b2fa466fdd841189296691b84ca5985
Autor:
Nazan Celikel, Gökhan Kavas
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 3, Pp 174-181 (2008)
Investigations were carried out to assess the efficiency of five plant essential oils: thyme, myrtle, laurel, sage, and orange oils as natural food preservatives. The effect of the plant essential oils against Escherichia coli, Listeria monocytogenes
Externí odkaz:
https://doaj.org/article/f86f87df66ea416eb22c753348a39bae
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90fac1ad6b0ac3f1250737481a51c5e0
http://www.scopus.com/inward/record.url?eid=2-s2.0-1342331971&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-1342331971&partnerID=MN8TOARS