Zobrazeno 1 - 10
of 2 150
pro vyhledávání: '"glycylglycine"'
Autor:
Rashad RT; Department of Basic Science, Misr Higher Institute for Engineering and Technology, Mansoura, Egypt. Electronic address: radwa_tarek@engmet.edu.eg., Nasef HA; Basic Sciences Department, Delta Higher Institute for Engineering and Technology, 35681 Dakhlia, Mansoura, Egypt. Electronic address: hany.nasef@dhiet.edu.eg., Gomaa EA; Chemistry Department, Faculty of Science, Mansoura University, 35516 Mansoura, Egypt. Electronic address: eahgomaa65@yahoo.com., AbouElleef EM; Basic Sciences Department, Delta Higher Institute for Engineering and Technology, 35681 Dakhlia, Mansoura, Egypt. Electronic address: sayed_a@dhiet.edu.eg.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131648. Date of Electronic Publication: 2024 Apr 15.
Autor:
Panuszko A; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk, 80-233, Poland. Electronic address: aneta.panuszko@pg.edu.pl., Szymczak M; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk, 80-233, Poland., Dłużewska J; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk, 80-233, Poland., Godlewska J; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk, 80-233, Poland., Kuffel A; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk, 80-233, Poland., Bruździak P; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk, 80-233, Poland.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Feb 05; Vol. 306, pp. 123590. Date of Electronic Publication: 2023 Oct 31.
Autor:
Shawky H; Therapeutic Chemistry Department, Pharmaceutical Industries and Drug Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt., Tabll AA; Microbial Biotechnology Department, Biotechnology Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt., Elshenawy RM; Microbial Biotechnology Department, Biotechnology Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt., Helmy NM; Microbial Biotechnology Department, Biotechnology Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt., Moustafa RI; Microbial Biotechnology Department, Biotechnology Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt., Elesnawy YK; National Committee for Control of Viral Hepatitis (NCCVH), Ministry of Health and Population, Cairo, Egypt., Abdelghany MM; Ahmed Maher Teaching Hospital, Cairo, Egypt., El-Abd YS; Microbial Biotechnology Department, Biotechnology Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt. ys.el-abd@nrc.sci.eg.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Jan 18; Vol. 23 (1), pp. 25. Date of Electronic Publication: 2024 Jan 18.
Autor:
Liu J; College of Pharmacy, Chongqing Medical University, Chongqing, China., Yuan R; College of Pharmacy, Chongqing Medical University, Chongqing, China., Wang Q; State Key Laboratory of Ultrasound in Medicine and Engineering, College of Biomedical Engineering, Chongqing Medical University, Chongqing, China.; Key Laboratory of Engineering, Chongqing Medical University, Chongqing, China., Qiao H; State Key Laboratory of Ultrasound in Medicine and Engineering, College of Biomedical Engineering, Chongqing Medical University, Chongqing, China.; Key Laboratory of Engineering, Chongqing Medical University, Chongqing, China., Yang Y; State Key Laboratory of Ultrasound in Medicine and Engineering, College of Biomedical Engineering, Chongqing Medical University, Chongqing, China.; Key Laboratory of Engineering, Chongqing Medical University, Chongqing, China., Yang S; State Key Laboratory of Ultrasound in Medicine and Engineering, College of Biomedical Engineering, Chongqing Medical University, Chongqing, China.; Key Laboratory of Engineering, Chongqing Medical University, Chongqing, China., Zhang H; Department of Obstetrics and Gynecology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China., Chen C; College of Pharmacy, Chongqing Medical University, Chongqing, China.
Publikováno v:
Biomedical chromatography : BMC [Biomed Chromatogr] 2025 Feb; Vol. 39 (2), pp. e6067.
Autor:
Luo Y; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States., Zhu S; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States., Peng J; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States., Cui H; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Huang Q; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States., Xu B; Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China., Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 657-669. Date of Electronic Publication: 2023 Dec 18.
Autor:
Harold SE; Department of Chemistry, Furman University, Greenville, South Carolina 29613, USA. george.shields@furman.edu., Warf SL; Department of Chemistry, Furman University, Greenville, South Carolina 29613, USA. george.shields@furman.edu., Shields GC; Department of Chemistry, Furman University, Greenville, South Carolina 29613, USA. george.shields@furman.edu.
Publikováno v:
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2023 Oct 25; Vol. 25 (41), pp. 28517-28532. Date of Electronic Publication: 2023 Oct 25.
Autor:
Kumari S; Department of Chemistry, Himachal Pradesh University, Summer Hill, Shimla 171005, India., Chauhan S; Department of Chemistry, Himachal Pradesh University, Summer Hill, Shimla 171005, India., Singh K; Department of Chemistry, MCM DAV College, Kangra 176001, India., Umar A; Department of Chemistry, College of Science and Arts, and Promising Centre for Sensors and Electronic Devices (PCSED), Najran University, Najran 11001, Saudi Arabia.; Department of Materials Science and Engineering, The Ohio State University, Columbus, OH 43210, USA., Fouad H; Applied Medical Science Department, Community College, King Saud University, Riyadh 11433, Saudi Arabia., Alissawi MS; College of Engineering, King Saud University, Riyadh 11433, Saudi Arabia., Akhtar MS; School of Semiconductor and Chemical Engineering, Jeonbuk National University, Jeonju 54896, Republic of Korea.; Graduate School of Integrated Energy-AI, Jeonbuk National University, Jeonju 54896, Republic of Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 16; Vol. 27 (24). Date of Electronic Publication: 2022 Dec 16.
Autor:
Xia X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu, P. R. China., Zhai Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu, P. R. China., Cui H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu, P. R. China., Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu, P. R. China., Hayat K; Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, Ohio 45056, United States., Zhang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu, P. R. China., Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Nov 30; Vol. 70 (47), pp. 14907-14918. Date of Electronic Publication: 2022 Nov 15.
Autor:
Cui H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Ma M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Wang Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Hayat K; Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, Ohio 45056, United States., Zhang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jul 13; Vol. 70 (27), pp. 8409-8416. Date of Electronic Publication: 2022 Jun 30.
Autor:
Verma V; Department of Chemical Engineering, Imperial College London, South Kensington Campus, London, SW7 2AZ, UK. v.verma@imperial.ac.uk., Mitchell H; Department of Chemical Engineering, Imperial College London, South Kensington Campus, London, SW7 2AZ, UK. v.verma@imperial.ac.uk., Guo M; Department of Chemical Engineering, Imperial College London, South Kensington Campus, London, SW7 2AZ, UK. v.verma@imperial.ac.uk., Hodnett BK; Synthesis and Solid State Pharmaceutical Centre, Department of Chemical Sciences, Bernal Institute, University of Limerick, Limerick, V94 T9PX, Ireland., Heng JYY; Department of Chemical Engineering, Imperial College London, South Kensington Campus, London, SW7 2AZ, UK. v.verma@imperial.ac.uk.; Institute of Molecular Science and Engineering, Imperial College London, South Kensington Campus, London, SW7 2AZ, UK.
Publikováno v:
Faraday discussions [Faraday Discuss] 2022 Jul 14; Vol. 235 (0), pp. 199-218. Date of Electronic Publication: 2022 Jul 14.