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pro vyhledávání: '"glyceryl tristearate (tristearin) crystals"'
Habit and morphology of triglyceride crystals are critical factors in the formulation of lipid-based colloidal systems such as pharmaceutical formulations and dairy products. Until now, triglyceride crystal characterization has been largely performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1580ef143153f5b236f0acc5d93b21ac
https://hdl.handle.net/11541.2/135556
https://hdl.handle.net/11541.2/135556