Zobrazeno 1 - 10
of 2 545
pro vyhledávání: '"gluten sensitivity"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 292-299 (2024)
Gluten-induced celiac disease (CD) is a serious autoimmune disorder whose symptoms in most gluten-sensitive populations can only be relieved by strict lifelong adherence to a gluten-free diet (GFD). Sensors for immediate, on-site and quick detection
Externí odkaz:
https://doaj.org/article/7996354f448b4d48aa5603cbe4e9cbbf
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/10f48a2392f74a2bb068d7bdddf1a83a
Autor:
Albert Martín-Cardona, Anna Carrasco, Beatriz Arau, Judith Vidal, Eva Tristán, Carme Ferrer, Gerardo Gonzalez-Puglia, Natàlia Pallarès, Cristian Tebé, Sergio Farrais, Concepción Núñez, Fernando Fernández-Bañares, Maria Esteve
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2294 (2024)
Background: The differential diagnosis between patients with celiac disease (CD) and non-celiac gluten sensitivity (NCGS) is difficult when a gluten-free diet (GFD) has been initiated before the diagnostic work-up. Isolated increases in TCRγδ+ and
Externí odkaz:
https://doaj.org/article/1562cb2244194e0e8faba27c249bb8f4
Autor:
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, Giorgio Piacentini, Claudia Banzato, Luca Pecoraro
Publikováno v:
Children, Vol 11, Iss 6, p 707 (2024)
Immunological illnesses related to wheat represent an epidemiologically relevant phenomenon at a pediatric age. The term “Wheat-related disorders” involves a spectrum of diseases: celiac disease, IgE-mediated wheat allergy, non-IgE mediated wheat
Externí odkaz:
https://doaj.org/article/248043729a93494eaa16f374262c7d3b
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-5 (2023)
Abstract Objective Health literacy levels among the general population predict better health outcomes and uptake of health services. Inequities in health literacy and uptake of health services are often observed in deprived neighborhoods. There is a
Externí odkaz:
https://doaj.org/article/51dde0f3f3c3404b91a550b6a38af852
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1209 (2024)
We report on a group of patients with gluten sensitivity with and without coeliac disease presenting with unexplained sensory symptoms in the absence of structural pathology. Methods: The patients were selected from the gluten neurology clinic based
Externí odkaz:
https://doaj.org/article/f0d546fff0cf4351b52da50cd601dd50
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga, Marzia Caproni
Publikováno v:
Frontiers in Medicine, Vol 10 (2023)
The term gluten-related disorders (GRD) refer to a spectrum of different clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals, including coeliac disease (CD), wheat allergy and non-celiac gluten sensitiv
Externí odkaz:
https://doaj.org/article/831fd615d47640c08b6fb80ad332ac31
Autor:
Kacper Kulik, Zuzanna Fryska, Adam Wołejko, Jakub Kuciński, Paweł Semeniuk, Krystian Matusz, Rafał Burczyk, Natalie Górna, Adam Łabuda
Publikováno v:
Journal of Education, Health and Sport, Vol 26, Iss 1 (2023)
Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten. Non-celiac gluten sensitivity (NCGS) affects
Externí odkaz:
https://doaj.org/article/c19fe1d2721e461fbd2ebcdae9607215
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.