Zobrazeno 1 - 10
of 192
pro vyhledávání: '"gluten ataxia"'
Publikováno v:
Neurologijos seminarai, Vol 27, Iss 3 (97) (2024)
Celiac disease (CD) is a gastrointestinal disorder caused by the immune system’s response to gluten, involving both innate and adaptive immune reactions. It leads to various neurological issues, such as gluten ataxia, gluten neuropathy, epilepsy, a
Externí odkaz:
https://doaj.org/article/9a3caf26dd374dbb8759dbac5d3abbf2
Akademický článek
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Autor:
Vuletić Biljana, Kočović Aleksandar, Mladenović Marija, Leković Zoran, Radlović Vladimir, Stojanović Biljana, Đonović Nela, Radlović Nedeljko
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 150, Iss 1-2, Pp 108-112 (2022)
Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are clas
Externí odkaz:
https://doaj.org/article/e112c02acc914134824bf966ec9239bf
Publikováno v:
Journal of Movement Disorders, Vol 14, Iss 1, Pp 10-28 (2021)
Since the first description of immune-mediated cerebellar ataxias (IMCAs) by Charcot in 1868, several milestones have been reached in our understanding of this group of neurological disorders. IMCAs have diverse etiologies, such as gluten ataxia, pos
Externí odkaz:
https://doaj.org/article/43370186973642c3aac4a7c36e4e41be
Autor:
Vishwa Rawat, Ritu Tyagi, Inder Singh, Prasenjit Das, Achal Kumar Srivastava, Govind K. Makharia, Uma Sharma
Publikováno v:
Frontiers in Human Neuroscience, Vol 16 (2022)
Gluten ataxia is a rare immune-mediated neurological disorder caused by the ingestion of gluten. The diagnosis is not straightforward as antibodies are present in only up to 38% of patients, but often at lower titers. The symptoms of ataxia may be mi
Externí odkaz:
https://doaj.org/article/fdd1ca3c5d724a10af690fa40e0108d0
Akademický článek
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Publikováno v:
Терапевтический архив, Vol 89, Iss 2, Pp 99-102 (2017)
The review considers the pathogenetic, clinical, and therapeutic aspects of neurological disorders associated with gluten sensitivity. Gluten ataxia and polyneuropathy are most common. The clinical features of neurological disorders in patients with
Externí odkaz:
https://doaj.org/article/7cf1533a9b5b43babe30e5590e7ad794
Publikováno v:
Cerebellum & Ataxias, Vol 8, Iss 1, Pp 1-6 (2021)
Cerebellum & Ataxias
Cerebellum & Ataxias
Background Most immune-mediated cerebellar ataxias, including those associated with gluten sensitivity (Gluten Ataxia), tend to present subacutely and usually progress gradually. Acute presentations with rapid progression outside the context of paran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0875d8585182afebd00bbd879de83cae
https://doaj.org/article/6c15f5ad7f544cb9ad10d66e8af13c88
https://doaj.org/article/6c15f5ad7f544cb9ad10d66e8af13c88
Autor:
Osman, Dina, Umar, Seemeen, Muhammad, Humayun, Nikfekr, Esmaeil, Rostami, Kamran, Ishaq, Sauid
Publikováno v:
Gastroenterology and Hepatology From Bed to Bench
Coeliac disease (CD) is a gluten-induced enteropathy affecting 1% of the population and has extra intestinal manifestations. One such expression involves nervous system, and CD may present as gluten ataxia (GA), peripheral neuropathy and epileptiform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::49105b0e1000734015adfec99f68003a
http://europepmc.org/articles/PMC8035534
http://europepmc.org/articles/PMC8035534
Akademický článek
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