Zobrazeno 1 - 10
of 48 265
pro vyhledávání: '"glutamates"'
Autor:
Yao W; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: 13657316220@163.com., Huang X; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: huangxiangxiangsg@qq.com., Xie N; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: xienianci@qq.com., Yan H; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: 819169549@qq.com., Li J; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: xixi_lj@126.com., Wang K; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, 410128, China. Electronic address: wkboo163@163.com.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Nov; Vol. 216, pp. 109134. Date of Electronic Publication: 2024 Sep 18.
Autor:
Fan C; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China; INNOBIO Corporation Limited, No. 49, DDA, Dalian 116600, China. Electronic address: fanc@innobio.cn., Qi J; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China; INNOBIO Corporation Limited, No. 49, DDA, Dalian 116600, China. Electronic address: qijk@innobio.cn., Cong Y; INNOBIO Corporation Limited, No. 49, DDA, Dalian 116600, China. Electronic address: congyh1087@innobio.cn., Zhang C; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: zhangcz@dlpu.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110481. Date of Electronic Publication: 2024 Jul 17.
Autor:
Yuan-Hao W; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Ayalew H; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China.; College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, Ethiopia., Wang J; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Wu S; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Qiu K; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Qi G; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Zhang H; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8089-8098. Date of Electronic Publication: 2024 Jun 14.
Structure and evolution of alanine/serine decarboxylases and the engineering of theanine production.
Autor:
Wang H; Department of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China., Zhu B; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Qiao S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Dong C; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Gong W; Department of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China., Zhang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
ELife [Elife] 2024 Sep 17; Vol. 12. Date of Electronic Publication: 2024 Sep 17.
Autor:
Xu W; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China., Liu AX; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China., Liu KH; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China., Zhang S; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, Hunan, China., Gong ZH; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, Hunan, China., Xiao WJ; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, Hunan, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, Hunan, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19852-19868. Date of Electronic Publication: 2024 Aug 28.
Autor:
Lin S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhang S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wei Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Han M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Deng Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Guo J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Zhu B; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Yang T; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Xia E; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Lucas WJ; Department of Plant Biology, College of Biological Sciences, University of California, Davis, Davis, United States., Zhang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
ELife [Elife] 2024 Oct 14; Vol. 13. Date of Electronic Publication: 2024 Oct 14.
Autor:
Long P; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Su S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States., Han Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zuo X; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China., Jiang Y; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China., Ke JP; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Lai G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhu M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22303-22315. Date of Electronic Publication: 2024 Sep 26.
Autor:
Xu KH; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Yang DF; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Liu MY; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Xu W; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Li YH; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Xiao WJ; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8230-8239. Date of Electronic Publication: 2024 Jun 14.
Autor:
Deb S; Cellular and Molecular Neurobiology Laboratory, Department of Life Science and Bioinformatics, Assam University, Silchar, Assam, India; Department of Zoology, Patharkandi College, Patharkandi, Karimganj, Assam, India. Electronic address: deb.satarupa1993@gmail.com., Borah A; Cellular and Molecular Neurobiology Laboratory, Department of Life Science and Bioinformatics, Assam University, Silchar, Assam, India. Electronic address: anupomborah@gmail.com.
Publikováno v:
Neurochemistry international [Neurochem Int] 2024 Oct; Vol. 179, pp. 105830. Date of Electronic Publication: 2024 Aug 10.
Autor:
Unno K; Tea Science Center, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan., Taguchi K; Tea Science Center, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan., Matsuda T; Mie Prefecture Agricultural Research Institute Green Tea Industry Flower and Planting Laboratory, 992-2 Tsubakise-cho, Kameyama City 519-0104, Japan., Nakamura Y; Tea Science Center, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.