Zobrazeno 1 - 10
of 1 573
pro vyhledávání: '"glucose repression"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-19 (2023)
Abstract Background Glucose repression in yeast leads to the sequential or diauxic utilization of mixed sugars and reduces the co-utilization of glucose and xylose from lignocellulosic biomasses. Study of the glucose sensing pathway helps to construc
Externí odkaz:
https://doaj.org/article/10d50228fc6c49268e1ffd00d3f017b2
Publikováno v:
Synthetic and Systems Biotechnology, Vol 8, Iss 1, Pp 129-140 (2023)
The Crabtree effect products ethanol and acetic acid can be used for itaconic acid (IA) production in Saccharomyces cerevisiae. However, both the IA synthesis and oxidative phosphorylation pathways were hampered by glucose repression when glucose was
Externí odkaz:
https://doaj.org/article/f17d67b8d836432286abbf727dc1098a
Autor:
Zeyu Lu, Qianyi Shen, Lian Liu, Gert Talbo, Robert Speight, Matt Trau, Geoff Dumsday, Christopher B. Howard, Claudia E. Vickers, Bingyin Peng
Publikováno v:
Engineering Microbiology, Vol 3, Iss 3, Pp 100079- (2023)
Hexokinase II (Hxk2) is a master protein in glucose-mediated transcriptional repression signaling pathway. Degrading Hxk2 through an auxin-inducible protein degradation previously doubled sesquiterpene (nerolidol) production at gram-per-liter levels
Externí odkaz:
https://doaj.org/article/d10c08e372954aa98f98d6f138311977
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 304 (2023)
A cell population characterized by the release of glucose repression and known as [GAR+] emerges spontaneously in the yeast Saccharomyces cerevisiae. This study revealed that the [GAR+] variants exhibit retarded alcoholic fermentation when glucose is
Externí odkaz:
https://doaj.org/article/838a6c1fc5bf417090c2dc355af5bffd
Autor:
Hailong Chen, Xiaoqin Chai, Yan Wang, Jing Liu, Guohai Zhou, Pinghe Wei, Yuhe Song, Lingman Ma
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Saccharomyces cerevisiae is often used as a cell factory for the production of S-adenosyl-l-methionine (SAM) for diverse pharmaceutical applications. However, SAM production by S. cerevisiae is negatively influenced by glucose rep
Externí odkaz:
https://doaj.org/article/93090b3cf51048d4878df3ea7f1dad4a
Autor:
Kenshi Hirai, Takuya Idemoto, Shiho Kato, Akihiko Ichiishi, Fumiyasu Fukumori, Makoto Fujimura
Publikováno v:
Journal of Fungi, Vol 8, Iss 11, p 1169 (2022)
L-Sorbose induces hyperbranching of hyphae, which results in colonial growth in Neurospora crassa. The sor-4 gene, which encodes a glucose sensor that acts in carbon catabolite repression (CCR), has been identified as a sorbose resistance gene. In th
Externí odkaz:
https://doaj.org/article/146f1ff02a3f4223a4837e72a2f7847d
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the
Externí odkaz:
https://doaj.org/article/3c589624f7324b88b20b0555d92bcce0
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-18 (2019)
Abstract Background Lignocellulosic biomass is one of the most abundant materials for biochemicals production. However, efficient co-utilization of glucose and xylose from the lignocellulosic biomass is a challenge due to the glucose repression in mi
Externí odkaz:
https://doaj.org/article/f65f9855649c4ad48733889265170454
Autor:
Zhaojuan Zheng, Ting Jiang, Lihua Zou, Shuiping Ouyang, Jie Zhou, Xi Lin, Qin He, Limin Wang, Bo Yu, Haijun Xu, Jia Ouyang
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-11 (2018)
Abstract Background The use of inedible lignocellulosic biomasses for biomanufacturing provides important environmental and economic benefits for society. Efficient co-utilization of lignocellulosic biomass-derived sugars, primarily glucose and xylos
Externí odkaz:
https://doaj.org/article/dc3609baf92841aeac9138d38c9b0cf9
Autor:
Minhye Shin, Heeyoung Park, Sooah Kim, Eun Joong Oh, Deokyeol Jeong, Clarissa Florencia, Kyoung Heon Kim, Yong-Su Jin, Soo Rin Kim
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Being a microbial host for lignocellulosic biofuel production, Saccharomyces cerevisiae needs to be engineered to express a heterologous xylose pathway; however, it has been challenging to optimize the engineered strain for efficient and rapid fermen
Externí odkaz:
https://doaj.org/article/8a31ce53a5f94e51bdf83d4321ad537b